Yize i-omelette yamazambane yendabuko enhle eyenziwe ngamafutha omnqumo esezingeni eliphakeme ayilona ikhalori ngokweqile njengoba ucabanga, namuhla sifuna ukukunikeza iresiphi okuhlukile kwe-omelette yaseSpain edume umhlaba wonke (Uma ubuza noma ngubani ngaphandle kweSpain, isici seSpanish nezwe lethu, ngokuqinisekile bazobiza i-ham ne-omelette yamazambane, phakathi kwezinye izinto).
Le yi-omelette yamazambane okuwukuphela komehluko onayo maqondana nomunye ukuthi ngenkathi amazambane ngaphambilini ayethosiwe kokujwayelekile, ayaphekwa kulena. Okunye kulingana ngokuphelele nomunye. Kepha noma kunjalo, sikushiya ne-recipe: the igxathu negxathu kanye nezithako ukuthola i-omelette yaseSpain emnandi futhi emnandi 'Khanya'.
- 1 kg yamazambane amancane
- Amaqanda e-5
- 1 cebolla
- Sal
- Amafutha omnqumo
- Amanzi
- Embizeni enamanzi abilayo, sibeka amazambane ukubilisa. Sishiya kuze kuphekwe amazambane, kodwa hhayi ukuhlehliswa.
- Uma seziphekiwe futhi sezipholile kancane, sizosusa isikhumba futhi uthathe ama-cubes amancane (ngaphandle kokuchoboza). Sibabeka esitsheni esincane esizofaka kuso i- Amaqanda e-5 (washaywa phambilini) kanye ne anyanisi ukuthi phambilini sizothosa ngosawoti omncane.
- Siyixuba kahle ingxube kodwa qaphela ukuthi ungahlehli amazambane ethu.
- Sifaka ipani lokuthosa eliphakathi nendawo elinamafutha omnqumo amancane ngezansi, futhi lapho selifudumele, sifaka ingxube ... Sivumela umbala owodwa onsundu kuqala, bese wena siphenduka ngokucophelela, ukuze kube nsundu ebusweni obulahlekile.
- Futhi ngomumo! I-omelette yamazambane elula elungiselelwe.
Uma ngabe ubufuna okungaphezulu, unganqikazi ukuzama irayisi omelette, iresiphi elula kakhulu ukuyilungisa futhi lokho kumnandi.