I-omelette yaseSpain ne-chorizo, i-omelette ejwayelekile yamazambane ukuyinikeza ukunambitheka okuthe xaxa. I-omelette yamazambane iyinjabulo esiyithandayo kakhulu kepha ingenziwa nangezinye izindlela eziningi, othanda i-omelette no-anyanisi, yize ngivame ukuyilungisa ngaphandle kuka-anyanisi.
Ingalungiswa futhi ngemifino, amakhowe, ushizi, inhlanzi, nayo ingenziwa ngaphandle kwamazambane.
Engikwethula kuwe ngu- omelette namazambane kanye ne-chorizoIyinikeza ukunambitheka okuhle futhi inhle kakhulu, iphelele futhi imnandi, uqinisekile ukuyithanda.
- Amaqanda e-8
- 5-6 amazambane
- I-1 chorizo
- Amafutha
- Sal
- Ukwenza i-omelette yamazambane kanye ne-chorizo, sizoqala ngokuxebuka nokusika amazambane. Sizosika zibe izingcezu ezincanyana kakhulu.
- Sisusa isikhumba kwi-chorizo bese sinquma izingcezu ezincane. Sabekisa.
- Sifaka ipani lokuthosa ngejet enhle yamafutha phezu komlilo ophakathi, sifaka amazambane asikiwe kahle, sifaka usawoti omncane. Sizophendula amazambane ukuze aqedwe wonke futhi abe nsundu kancane. Kuzothatha cishe imizuzu engama-20-25 noma ngaphezulu ukupheka.
- Lapho amazambane eselungile, siyawakhipha bese sivumela wonke uwoyela ukuba aconse kahle.
- Endishini sifaka amaqanda nosawoti omncane, siwashaye kahle. Faka amazambane bese uyaluza ukuze iqanda libambane kahle namazambane.
- Sifaka izingcezu ze-chorizo engxenyeni yangaphambilini bese sizihlanganisa futhi, singazishiya imizuzu embalwa ukuze inikeze ukunambitheka okuncane noma singakuthosa kancane ngaphambi kokukufaka enhlanganisweni.
- Epanini lapho sizolungisa khona i-omelette, faka uwoyela omncane uma ushisa, engeza yonke ingxube ye-omelette, mayiyibeke phezu komlilo ophakathi.
- Lapho sibona ukuthi ezungeze i-tortilla iphekiwe, sizoyiphendula i-tortilla ngosizo lwepuleti.
- Sizoyiyeka ipheke nhlangothi zombili ize iphekwe.
- Sisusa emlilweni futhi yilokho kuphela.