Amazambane agcwele i-tuna. Isitsha esicebile, esilula futhi esinomnotho, esinezithako esihlala sinazo ekhaya. Iphinde ibe ne-tuna elungele ukudliwa ngabancane. Isidlo esilungele ukudla njengesiqalo, njengosuku olukhethekile. Amazambane nawo alungele ukwenza isidlo sangasese, i-appetizer….
Amazambane ayisithako esingenakuphuthelwa ekhaya, ngicabanga ukuthi cishe wonke umuntu uyayithanda, ivuma izindlela zokupheka eziningi ezinezithako ezahlukene kanye nezinhlanganisela eziningi.
Iqiniso liwukuthi amazambane mahle kakhulu ngakho konke, ngakho-ke usuvele uyazi ukuthi ungawenza ngezithako ozithanda kakhulu endlini yakho.
Amazambane agcwele i-tuna
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 4 amazambane
- Amathini amabili we-tuna emafutheni
- 1 ikani likatamatisi sauce noma utamatisi sauce
- Sal
- Pepper
Ukulungiselela
- Ukwenza amazambane afakwe i-tuna, sizoqala ngokugeza amazambane uma ufuna ukushiya isikhumba, uwahlabe ukuze uwafake ku-microwave, uwabeke endishini, uwamboze ngesembozo se-microwave noma nge-plastic wrap. Sizowabeka ku-800W imizuzu engu-10, sikhiphe, sihlole futhi sibeke eminye imizuzu engu-2-3, kuze kube yilapho sesilungile. Kuye ngobukhulu bezambane, kungase kuthathe isikhathi esiningi noma esincane.
- Njengoba sithulula amazambane siwabeka emthonjeni, izambane esilikhiphayo sizolifaka komunye umthombo.
- Gcoba amazambane esiwasusile ngosizo lwemfoloko, engeza i-tuna ekhishwe, utamatisi othosiwe, ushizi osikiwe, usawoti kanye nopelepele.
- Siyixuba futhi siyizame uma uthanda notamatisi noma i-tuna, kufanele ibe mnandi. Gcwalisa amazambane ngale ngxube, uwagcwalise kahle, uwamboze ngoshizi ogayiwe bese uwafaka kuhhavini ukuze uthole i-gratin.
- Uma amazambane esensundu ngokusagolide, susa futhi uphake ngokufudumele.