I-Los amazambane acubuziwe zihambisana kahle kakhulu. Ekhaya sikusebenzisa ngokungafani ukuthi siqedele izitsha zenyama, inhlanzi noma imifino yize kufanele ngivume ukuthi siyithanda kakhulu njengokuhambisana nokuhle isitshulu samakhowe noma ukuthosa okuthosiwe kophizi neham.
Amazambane abilisiwe noshizi esilungiselela wona namuhla ikakhulukazi ukhilimu. Ibhotela noshizi kuyinika ukungathandeki okukhulu nokhilimu. Futhi sengeze ugarlikhi ku-equation ukuyinikeza ukuthinta okuhlukile; Inani lalokhu lizoya ngokuthi yini oyithandayo lesi sithako nokuthi ufuna sibe namandla kangakanani, dlala ngaso!
Amazambane acubuziwe noshizi
La mazambane abilisiwe noshizi kuyisinqumo esihle kakhulu njengohlangothi lwenyama, inhlanzi nemifino. Kuhlole!
Izinkonzo: 5
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1k amazambane, ahlutshiwe futhi aqoshwe ngokulinganayo
- I-1 clove yegalikhi, nengulube
- 3 wezipuni zebhotela
- ½ inkomishi yobisi
- 1 ithisipuni kasawoti
- 40 g. ukhilimu ushizi ekamelweni lokushisa
- Ama-chives amasha kanye nopelepele omnyama omusha omusha wokuhlobisa
Ukulungiselela
- Sifaka izingcezu zamazambane kanye ne-garlic clove epanini elinamanzi abandayo. Letha kumathumba bese wehlisa futhi sipheka ngokushisa okuphakathi nendawo Imizuzu eyi-15-20 noma kuze kube yilapho amazambane ethambile. Isikhathi sizoya ngosayizi osike kuwo amazambane
- Enye i-casserole encane sishisa ngaphezu komlilo ophansi ophakathi (akufanele ifike emathunjini), ibhotela, ubisi nosawoti, kuze kube yilapho kuqala kuncibilika izithako ezintathu zincibilika. Ngakho-ke, sisusa emlilweni bese sigcina.
- Siphuza amazambane futhi siphihliza ngemfoloko aze abe msulwa.
- Sifaka ingxube yebhotela nobisi phakathi kwesambane kuya kumazambane uhlanganise ne-spatula ngemuva kokufaka ngakunye.
- Ngemuva kwalokho senza okufanayo nge ukhilimu ushizi.
- Ekugcineni, silungisa iphuzu likasawoti bese ukuhlobisa ngama-chives amasha nopelepele omnyama.