Amazambane acubuziwe gratin noshizi, ipuleti elimnandi lamazambane ngokuthinta ushizi we-gratin. I-puree eyenziwe ekhaya, ekahle njengokuhambisana nanoma yisiphi isidlo senyama, inhlanzi, imifino ... Isitsha esilula, i-classic yangempela.
El amazambane acubuziwe angalungiswa ngezindlela ezahlukahlukeneNgokuya ngokuthanda kwakho, akufani nokuqala noma njengokuhambisana nenyama noma inhlanzi, ukuthungwa kufanele kuhluke. Lesi sidlo, njengoba siyisitsha esikhulu ne-gratin, sikwenze kwaba nokuvumelana okuthe xaxa, kepha uma ufuna ukuthi kuhambisane nezinye izitsha noma sikuxube nezinye izithako, kungashiywa kukhrimuyali futhi kukhanya.
Amazambane acubuziwe gratin noshizi
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ikhilo lamazambane
- 50 gr. webhotela
- 80 ml. ubisi, ubisi oluhwamukile noma ukhilimu
- Ushizi osikiwe
- Sal
Ukulungiselela
- Ukulungisa amazambane abilayo i-gratin noshizi, sizoqala ngokupheka amazambane. Sifaka ipani elinamanzi amaningi, engeza amazambane bese siwashiya aze aphekwe phakathi kwemizuzu engama-20-30, kuya ngamazambane. Uma zikhona, siyazikhipha sizikhiphe.
- Uma sesikhiphile, siyawaxebula bese siwasika, siwafaka endishini, kufanele ashise ukuze akwazi ukuwachoboza kangcono. Sizozisiza nge-spatula yemash noma imfoloko. Sizofaka ibhotela libe yizicucu ngenkathi amazambane esashisa ukuze afakwe kahle.
- Sifaka usawoti omncane kule ngxube.
- Ekugcineni sifaka ubisi, ukhilimu noma ubisi oluhwamukile, sizolifaka ku-puree bese siyaluza sihlanganise kahle. Sizothela size sishiye i-puree enokhilimu, njengoba sithanda kakhulu.
- Sifaka i-puree esitsheni sokubhaka, siyimboze ngoshizi ogayiwe.
- Sikufaka kuhhavini naku-au gratin ngo-180ºC. Uma kuyigolide ngaphezulu, susa bese ukhonza.