Amazambane acubuziwe, amalikhi no-anyanisi

Le iresiphi ecebile nelula engadliwa ehlobo nasebusika ngoba ingadliwa ishisa noma ibanda.

Izithako

  • 1/2 litre womhluzi wenyama
  • 1 kg yamazambane
  • 1/2 kg yamalikhi
  • 1 cebolla
  • 100 ml. ubisi
  • Amafutha adingekayo ubuningi
  • 50 gr. ibhotela
  • Usawoti, nopelepele omhlophe ukunambitha

Ukulungiselela
Ikhasi bese usika amazambane abe yizicucu ezincane, uncibilikise ibhotela epanini lokuthosa bese ulipheka. Faka u-anyanisi osikwe ku-julienne bese uwufaka epanini uze uvele obala. Ekugcineni, yenza okufanayo ngezingcezu zama-leek bese uzishiya zizulazula imizuzu engu-7, bese ufaka umhluzi, ubisi bese upheka imizuzu engama-25.
Faka yonke into ku-blender noma iprosesa bese ufaka usawoti kanye nopelepele bese uqedela ukulungisa i-puree njengoba uhlala unakho.


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.