Ake siye kuma-tapas! Kuthiwani ngezinye amazambane abilayo, i-tapas ethandwa kakhulu ku-gastronomy yethu. Yize kuyisitsha esilula, indlu ngayinye iyibeka iphuzu layo, umusa uyi-sauce futhi uyenze ibe nkulu kakhulu, kepha ingenziwa ngezindlela eziningi futhi ngaphandle kokuzixaka.
Imfihlo yesosi ye-brava iyababa futhi uma siyilungiselela ekhaya singabanika iphuzu esilithandayo. Labo engibethula kuwe kule recipe balula kakhulu futhi abulula. I-Patatas bravas yi-tapas asetshenziswa kakhulu emabhaleni.
Amazambane abilayo
Author: UMontse Morote
Uhlobo lweresiphi: Tapas
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ikhilo lamazambane
- Amafutha omnqumo
- Sal
- Ukwenza imayonnaise:
- 200 ml. uwoyela we-sunflower
- Iqanda le-1
- 1 isigaxa sikagalikhi
- Nge-sauce ye-brava:
- Utamatisi othosiwe noma i-ketchup
- Tabasco
Ukulungiselela
- Sihluba amazambane, siwashe futhi sihlukanise izikwele. Sifaka ipani lokuthosa elinamafutha amaningi, uma kushisa sibeka amazambane gazinga, sibheka ukuthi abhalwe kahle ngaphandle futhi aphekwe ngaphakathi.
- Silungiselela imayonnaise:
- Siqhekeza iqanda engilazini ye-blender, sifake ugalikhi osikiwe, usawoti omncane kanye ne-splash yamafutha, sikubeka ukuze kushaywe nge-blender ngaphandle kokuphakamisa ingilazi bese sizongeza uwoyela kancane kancane, kuze kube iqala ukukhazimulisa, sizoyiqeda manje isuka phezulu iye phansi ize ikhuluphale. Sizoyinambitha ngosawoti.
- Nge-sauce ye-brava, sizothatha ingxenye yemayonnaise, sizohlanganisa utamatisi othosiwe noma i-ketchup, sizofaka amaconsi ambalwa we-tabasco futhi sizoyishiya ngokuthanda kwethu.
- Sizohlanganisa ipuleti, sifake amazambane othosiwe esitsheni bese siwapheka ngemayonnaise ngakolunye uhlangothi nesosi ye-brava ngakolunye noma ngaphezulu, yindlela enikwa ngayo imigoqo.
- Futhi ilungele ama-tapas !!!