Ingabe ufuna iresiphi elula kodwa ephumelelayo? Ingabe amazambane abhontshiwe Zihlangabezana nezimfuneko zombili futhi zibe ukuphelezelwa okumnandi kwakho kokubili inyama nenhlanzi. Awufuni ukuzama kakade? Uma uqala ukuzilungiselela manje, ngeke kukuthathe imizuzu engaphezu kwengu-30 ukuthi uzilungiselele.
Isinyathelo sokuqala sokulungiselela lamazambane ukuwapheka, nakuba lesi akusona isinyathelo esibaluleke kakhulu. Futhi kungukuthi isihluthulelo salesi sidlo sikhona kokubili ku-browning yamazambane kanye eziqholweni, lokho kuhlangene namafutha kuyinikeza ukunambitheka. Ungakwazi yini ukuqagela ukuthi yiziphi izinongo esengizisebenzisile? I-Paprika, yiqiniso, kodwa futhi i-rosemary ne-thyme.
Ungawansundu ukuze uwanikeze lelo phuzu eliqatha epanini lokuthosa noma epanini, kodwa futhi kuhhavini, unquma! Kimina kubonakala kulula futhi kuyashesha ukusebenzisa enye yezokuqala, kodwa uma unehhavini ukupheka esinye isidlo, kungani ungasebenzisi ukushisa? Zizame! Hlanganisa nabo a inyama yengulube noma ezinye obhontshisi abaluhlaza okotshani.
Iresiphi
- 4 amazambane aphakathi
- 35 ml. amafutha omnqumo ayintombi nto
- ⅓ ithisipuni rosemary omisiwe
- ⅓ ithisipuni thyme omisiwe
- ½ ithisipuni i-paprika emnandi
- ⅓ ithisipuni i-paprika eshisayo
- Usawoti ukunambitha
- Ground pepper omnyama ukunambitha
- Sishisa amanzi ngosawoti ebhodweni nalapho eqala ukubila sipheka amazambane kuze kube yilapho ethambile noma ungawabhoboza ngaphandle kokumelana ne-skewer stick noma okufanayo.
- Uma usuqedile, siyawakhipha futhi sivumela ukuthukuthela imizuzu embalwa.
- Bese sibasika phakathi futhi sibachoboza ngentende ngesandla.
- Hlanganisa zonke izithako endishini bese ugcine.
- Okulandelayo, sishisa i-pan noma i-griddle engagxili, sigcobe kancane ngamafutha. Beka amazambane phezulu, isikhumba sibheke phansi. xubha ngengxube yezinongo namafutha.
- Sinsundu amazambane kuze kube crispy isikhumba futhi siphenduke sibe brown it manje ngakolunye uhlangothi, ukuwaxubha futhi.
- Siphakela asanda kwenziwa ukuze ahambisane nenyama, inhlanzi noma imifino egazingiwe.