amazambane abafelokazi, isitshulu samazambane, isitsha sesipuni esilula, esicebile futhi esongayo. Isitsha okungafakwa kuso noma yisiphi isithako, nakuba sesivele sisihle ngokwaso.
Isidlo sendabuko esaziwa nangokuthi amazambane abafelokazi. Ungakwazi futhi ukwengeza chorizo, inyama, imifino...
Manje ebusika lezi zitsha zesipuni ziyathandeka kakhulu.
amazambane abafelokazi
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ikhilo lamazambane
- 1 cebolla
- ISaffron
- 1 isigaxa sikagalikhi
- 1 isipuni se-paprika elimnandi
- I-1 bay leaf
- Pepper
- Amafutha
- Sal
- Amanzi
Ukulungiselela
- Ukwenza isitshulu samazambane, qala ucwebe u-anyanisi, usike zibe izingcezu ezincane. Hlanza bese usika u-garlic.
- Faka amafutha omnqumo epanini, faka u-anyanisi, uyeke ugobe phakathi nokupheka, ufake u-garlic ogayiwe.
- Hlanza futhi ugeze amazambane, uwasike abe yizicucu ngokuchofoza, ngakho-ke lapho epheka akhulula isitashi futhi ngaleyo ndlela agxilise isoso, uwafake epanini, gazinga imizuzu embalwa.
- Engeza iqabunga le-bay, i-paprika ne-safron, gxuma konke ukuxuba konke kahle.
- Faka amanzi ukuvala amazambane, ake apheke cishe imizuzu engu-15 noma aze amazambane athambile, angahluka kuye ngezambane. Uma ephelelwa amanzi, amanzi amaningi azokwengezwa. Ungakwazi futhi ukwengeza umhluzi wemifino noma i-bouillon cube.
- Phakathi nokupheka engeza usawoti omncane kanye nopelepele noma i-paprika encane eshisayo uma uthanda.
- Uma amazambane eselungile, zama ukubona ukuthi kufanele yini ulungise usawoti.
- Uma umhluzi uncane kakhulu, ukuwubopha futhi uwenze ube mkhulu, uchoboze amazambane ambalwa bese uwafaka kumhluzi, uhambise i-pan ukuze uhlanganise kahle.
- Futhi bazobe bekulungele ukukhonza !!!