Ngethanga ungenza amaswidi amaningi. Izintandokazi zami phakathi kwalabo esihlanganyele nawe lapha, ngaphandle kokungabaza, i- uphaya wethanga kanye ne-pumpkin flan ku-microwave. Namuhla kulolu hlu, singeza ifayela le- amakhekhe wamathanga ngokhilimu ophehliweyo, okumnandi!
Kulula ukukwenza futhi ayinayo i-gluten. Ngabe udinga ezinye izizathu zokulungiselela leli khekhe? Ihora elilodwa lesikhathi sakho nosizo lwehhavini yikho konke okudingayo ukuze umangaze labo abasemakhaya ngale ndawo enhle kaHaloween.
Amakhekhe amathanga ngokhilimu ophehliwe
Lawa maqebelengwane enziwe ngamathanga akhululekile! ngokhilimu ophehliwe kulula ukuzilungiselela; ekahle nge-Halloween elandelayo.
Author: Maria
Uhlobo lweresiphi: Dessert
Izinkonzo: 9
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda ama-2 L
- 125 ml. uginindela wethanga othosiwe
- 125 ml. uju
- 90 g. ufulawa welayisi
- Ingcosana kasawoti
- ½ isipuni sokubhaka isoda
- Cin isipuni sinamoni
- ¼ isipuni nutmeg
- Ukhilimu ophehliwe ukuhlobisa.
Ukulungiselela
- Sishisa kuhhavini ngo-180 ° C.
- Kumamukeli sishaya amaqanda, i-puree yamathanga noju kuze kube yilapho kutholakala ingxube ehambisanayo.
- Bese ufaka ufulawa nezinongo uhlanganise kahle.
- Sithela ingxube ku- isikhunta esigcotshisiwe 20x20cm. noma okulingana.
- Bhaka imizuzu engama-30 cishe, kuze kuphume i-toothpick ihlanzekile uma uchofoza maphakathi.
- Sikhipha kuhhavini futhi sivumela intukuthelo.
- Sika izingxenye futhi siziphakele nge ukhilimu ophehliwe.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 305