Amathanga enkukhu othosiwe embhedeni wemifino

Inkukhu eyosiwe isidlo esihlala silungile ngaso sonke isikhathi. Ekhaya besihlala njalo siphelezela naye okuhle umbhede wemifino lapho izaqathe zidlala khona indima ebalulekile. Lokhu kungeza ubumnandi obuthakazelisa kakhulu kusoso engikukhuthaza ukuthi uzame uma ungajwayele ukusebenzisa lesi sithako.

Inkinga kuphela nge inkukhu eyosiwe ekhaya ukuthi sonke sigcina sesilwa ngamathanga. Isixazululo? Sebenzisa amathanga namathanga kuphela. Ungabapheka ngale ndlela noma ubapheke ngama-artichokes nophizi njengoba sisanda kukufundisa; zombili izitsha eziphelele kakhulu.

Izithako

• 4 amathanga enkukhu / izigubhu
• 4 toolshorias
• 1 cebolla
• 1 i-pimiento verde
• 2 amahlumela ngesikele somuthi we-thyme
• I-1 bay leaf
• Usawoti kanye nopelepele
• 1/2 ulamula
• Amafutha omnqumo e-virgin angeziwe
• 1/2 ingilazi ye-cognac
• 1 amazambane amakhulu

Ukugcizelela

Sisika u-anyanisi, lisikiwe pepper lensimbi eluhlaza kanye nesanqante ukwakha umbhede wemifino ebhodini lokubhaka.

Sibeka imifino i amathanga enkukhu enomunyu, ufafaze konke ngejethi kawoyela omuhle.

Ngaphambi kokuyifaka kuhhavini, engeza iqabunga le-bay, ifayela le- amahlumela we-thyme nengxenye kalamula ethreyini.

Sibhaka ku-200º cishe imizuzu engama-45 noma ngaphezulu (i-ovini ngalinye lihlukile). Inkukhu sizoyiphendula ngemuva kwemizuzu engaba ngu-20 ukuze ibe nsundu kuzo zonke izingxenye zayo. Sizosebenzisa ithuba lokukufafaza ngengilazi ye-brandy.

Ngesikhathi siyaxebula amazambane, siwasika ezigcawini bese sosa ethangeni elijulile. Sizifaka kuthileyi imizuzu embalwa ngaphambi kokukhipha inkukhu kuhhavini.

Sikhonza inkukhu ishisa, isanda kwenziwa.

Imininingwane engaphezulu - Inkukhu isitshulu nama-artichokes nophizi

Imininingwane engaphezulu mayelana neresiphi