Iresiphi ye- amathanga we inkukhu ngesosi sewayini elibomvu, okudala kwe- I-Spanish CuisineYinyama yethenda, enamanzi futhi engabizi kakhulu. Singenza izindlela eziningi ezingafani. Ungenza futhi le recipe nezinye izilwane ezinjenge-rabbit noma i-turkey.
Kuyisidlo esilula futhi esihlwabusayo. Kumele usebenzise iwayini elihle futhi umphumela wale recipe uzoba isidlo esihle kakhulu. Kuhambisana nelayisi eliphekiwe, amazambane noma imifino isidlo esiphelele.
Amathanga enkukhu newayini elibomvu
Author: UMontse Morote
Uhlobo lweresiphi: kuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 4 amathanga enkukhu,
- 2 anyanisi ophakathi
- Ithini le- ½ Kilo likatamatisi ochotshoziwe
- 200 ml. iwayini elibomvu
- Ingilazi yamanzi
- Amafutha, usawoti kanye nopelepele.
- Ukuhambisana:
- Irayisi eliphekiwe, amachips, imifino ...
Ukulungiselela
- Sisawoti bese sibeka upelepele omncane enkukhu, epanini elinamafutha sibeka inkukhu ibe nsundu, ngaphambi kokuba iqede ukufiphaza ngokuphelele sifaka u-anyanisi oqoshiwe, ukuze ube nsundu kanye nenkukhu.
- Lapho u-anyanisi esethathe umbala omncane, engeza iwayini elibomvu bese uvumela utshwala buphume, engeza utamatisi ochotshoziwe bese uwupheka imizuzu engama-30 kuya kwengu-40, phezu komlilo ophakathi nendawo, maphakathi nokupheka uma sibona ukuthi isoso Likhulu kakhulu , sizofaka amanzi amancane kuso.
- Sizoyinambitha ngosawoti bese sishiya kuze kube yilapho usoso ubushelelezi futhi utamatisi usuqedile futhi inkukhu izobe isilungile.
- Kungcono uma sikuyeka kuphumule isikhathi eside.
- Singayiphelezela nerayisi lasendle eliphekiwe, namazambane athosiwe ahamba kahle kakhulu noma nemifino ephekiwe. Isitsha esiphelele impela.