Namuhla sizolungiselela amaswidi kashokoledi. La maswidi kashokoledi alungiswa ngaphandle kwehhavini, ngakho-ke kulezi zikhathi lapho izingane zisekhaya, singalungisa lawa tshokholethi ngosizo lwawo, nakanjani azoba nesikhathi esimnandi.
Lungiselela lokhu amaswidi kashokoledi alula kakhuluZingalungiswa ngoshukela omhlophe, ubisi noma ushokoledi omnyama. Ukuhlobisa la maswidi kashokoledi singabeka ama-Lacasitos, ama-conguitos, amantongomane, izingcezu zamakhukhi, amaswidi ...…
Ukwenza lawa tshokholethi sizowabumba ngokhunta, ungasebenzisa lawo onawo ekhaya. Ukuze uhlehlise ushokoledi uzodinga ukubeka ushokoledi emlilweni noma kwi-microwave, lokhu kuzofanele kwenziwe nguwe futhi uma kufudumele izingane zingakusiza, ikakhulukazi lapho ufaka amaswidi.
- 1 ithebhulethi yoshokoledi omhlophe
- Ibha yoshokholethi eyi-1
- AmaLacasitos
- Imbewu yeChia
- Ama-Conguitos
- Amabhisikidi
- Ukwenza amaswidi kashokoledi sizoqala ngokufaka ushokoledi omhlophe oqoshiwe esitsheni kanye noshokoledi kashokoledi kwesinye isitsha. Sizoyifaka emgodini wemayini noma kwimayikhroweyini ukuze siveze.
- Sithatha amathileyi amabili, kuwo sizobeka ishidi lokubhaka, kwelinye sifake ushokoledi omhlophe kuthi kwelinye ushokoledi wo-dessert. Sizovumela ushokoledi uphole ngaphandle kokuqina. Kufanele kube yinhlama ethambile kodwa ephathekayo.
- Ngalesi sikhathi ungabeka amaswidi esiwafunayo ngakolunye uhlangothi, ama-lacasitos, ama-conguitos kolunye uhlangothi, imbewu, amakhukhi. Ungenza nezingxenye zikashokoledi, uhlanganise noswidi bese uwubeka upholile kuthileyi.
- Lapho sibona ukuthi cishe kuyabanda futhi kuyalawuleka, sizothatha isikhunta esithile futhi senze imifanekiso, siyisike bese siyifaka kuthileyi.
- Uma ungenaso isikhunta, uma ushokoledi usubanda ungasikwa ube izingcezu ezingalingani futhi muhle kakhulu.
- Sishiya amahora ambalwa efrijini ukuze ushokoledi aqede kanzima.
- Futhi uzoba nokudla okulula.