Omunye uswidi ukulungiselela la maqembu, amaswidi ama-alimondi. Angama-alimondi amahle kakhulu akudala esingawalungisa ngesikhathi esifushane. Ama-alimondi izithelo ezinhle kakhulu ezomisiwe, zisinikeza izakhi zomzimba eziningi. Kunezinzuzo eziningana zama-alimondi.
Lawa maswidi e-almond alungele ukuwulungiselela njengomndeni, Izingane zingathanda ukufaka izandla zazo enhlama, njengoba zilula zingakwenza, kufanele nje uhlanganise inhlama kahle engenziwa ngezandla zakho.
Ukuzigcina, zifake ekanini, zihlale izinsuku ezimbalwa, yize ngicabanga ukuthi zizohlala isikhathi eside. Ngokuqinisekile wonke umuntu uzoyithanda. Amaholide amahle !!!
Amaswidi e-almond
Ngalesi sikhathi semikhosi amantongomane asematafuleni ethu futhi amaswidi alungiselelwe ngawo awuswidi omuhle futhi omuhle kakhulu.
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 200 gr. ama-alimondi aphansi
- 150 gr. ushukele wokubhaka
- Amaqanda e-2
- Ama-alimondi aphelele
Ukulungiselela
- Sivula ihhavini, sizolibeka ku-180ºC.
- Silungisa izithako.
- Endishini sibeka ama-alimondi aluhlaza emhlabathini, amaqanda noshukela oqandayo.
- Sizohlanganisa konke kahle. Ngikwenze ngamakhaba ukuze ushukela ne-alimondi kuhlanganiswe kahle futhi kwakugayiwe kahle. Singakwenza futhi ngesandla noma nge-spatula.
- Uma ihlanganiswe kahle, sizothatha izingxenye ngezandla ezinempuphu noma ngosizo lwesipuni, sizoyifaka ebhodini lokubhaka elimbozwe ngephepha lokubhaka.
- Phezulu kwengxenye ngayinye sizobeka i-alimondi eluhlaza.
- Futhi sizobhaka cishe imizuzu eyi-10-15, kufanele ubuke ukuthi ziyasha ngokushesha.
- Siyazikhipha, zivumele zipholile, zifafaze ushukela wokhilimu.
- Njengoba ukwazi ukubona, ziyashesha kakhulu futhi zilunge kakhulu.
- Futhi ukulungele ukukhonza ngoqwembe.