Amasoseji anamazambane abhakiwe, isidlo esilula, esongayo nesiphelele. Kucebile kakhulu ukulungisa ukudla okuzothandwa yiwo wonke umuntu. Amazambane abhakiwe athambile kakhulu futhi anambitheka uma ehambisana namasoseji.
Iresiphi engiyithanda kakhulu ngenxa yokuthi ilungiswa ngokushesha kangakanani, ilungele lezo zinsuku lapho sigijima futhi singadli kabi ngalokho. Isitsha esifana nesitshulu samazambane, njengoba sipheka amazambane nama-sausage ndawonye.
Ipuleti lamasoseji anamazambane abhakiwe esingazilungiselela ukusuka kolunye usuku kuye kolandelayo futhi lihle nje.
Amasoseji anamazambane abhakiwe
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-12 salchichas
- 1 anyanisi omkhulu
- 3-4 amazambane
- 200 ml. iwayini elimhlophe
- 1 ingilazi yamanzi, umhluzi, noma amanzi ane-bouillon cube
- Amafutha
- Pepper
- Sal
Ukulungiselela
- Ukuze silungise ama-sausage ngamazambane abhakawa, sizoqala ngokucwecwa amazambane, siwasika abe tincetu ezincane, ikhasi bese usike u-anyanisi ube yimichilo ye-julienne. Ngakolunye uhlangothi, sibeka i-pan yokuthosa futhi sibe nsundu amasoseji ngaphandle.
- Faka ipani elikhulu noma i-casserole enendiza enhle yamafutha, engeza amazambane no-anyanisi, usawoti bese uvumela ukupheka kuze kube nsundu yegolide.
- Lapho amazambane no-anyanisi ethambile kakhulu, engeza amasoseji, engeza ingilazi yewayini elimhlophe, ake anciphise imizuzu embalwa.
- Bese wengeza umhluzi noma ingilazi yamanzi yedwa noma nge-bouillon cube. Vumela ukupheka imizuzu engu-10-15, engeza upelepele omncane.
- Uma lesi sikhathi sesidlulile, sizama usawoti, silungise uma kunesidingo. Uma unososo olula kakhulu, gcoba amazambane kusoso. Futhi ngomumo.
- Sesivele sinesoseji esiphundu esinamazambane.