Amasoseji awavamisile ukuphekwa emakhaya futhi uma siwathanda siyawathanda ukuba amasha. Basinika umdlalo omningi; singabathosa noma sibalukise. Noma hlanganisa zombili izinqubo kweresiphi efanayo: amasoseji ane-anyanisi we-caramelized kubhakwe. Kuzwakala kukuhle? Bakhonze ku-casserole, baba yindlela enhle yokudla kwakusihlwa.
Izithako zizobonakala ziningi, kepha lokho akukusabisi. Amasoseji ananyanisi we-caramelized kulula ukuyilungisa. Iresiphi idinga, yebo, ukuchitha isikhathi esithile ekhishini. Kumele sithose amasoseji ngakolunye uhlangothi bese silungisa u-anyanisi we-caramelized ngakolunye uhlangothi. Okunye kwenziwa kuhhavini.
Ama-sausage we-anyanisi we-caramelized abhakiwe
Lawa masoseji abhakwe no-anyanisi we-caramelized ayisiphakamiso esihle samadina e-Autumn alandelayo.
Author: Maria
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 8 amasoseji engulube
- I-2 cebollas
- 2 amantongomane ebhotela
- 1 isipuni sikashukela onsundu
- I-1 sprig ye-rosemary
- 2 wezipuni uviniga webhalsamu
- ½ ingilazi yewayini elibomvu
- 200 ml womhluzi wenyama
- 1 idlanzana likaparsley oqoshiwe
- Sal
- Upelepele omnyama
Ukulungiselela
- Sishisa ihhavini iye ku-180ºC.
- Simosa amasoseji epanini lokuthosa elinamafutha, usawoti kanye nopelepele. Lapho zisundu, susa emlilweni bese ubeka.
- Siquma u-anyanisi sayifaka ku-poach epanini nebhotela. Uma sebeshintshe umbala, engeza ushukela bese uwavumela ukuba abe yi-caramelize.
- Sifaka i-rosemary futhi ngemuva kokuyinika amahlandla ambalwa, sithela ukubhoboza uviniga webhalsamu. Pheka kuze kube yilapho u-anyanisi e-caramelized kahle.
- Faka amasoseji epanini bese Siphuzisa iwayini elibomvu nomhluzi. Letha emathunjini bese upheka imizuzu engu-3-4. Ngemuva kwalokho, sithatha ipani siye kuhhavini.
- Pheka kuhhavini cishe imizuzu eyi-15-20.
- Sikhonza kushisa.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 405