Namuhla i- iresiphi elula futhi ejwayelekile. Izingane zizoyithanda; cishe wonke umuntu uthanda amasoseji namazambane asetshenziselwe ukwenza ekhaya. Ngaphezu kwalokho, sifake isosi yemifino ukuze sinikeze umbala hhayi kuphela, kepha ukunambitheka kulesi sidlo soseji.
Amasoseji, amazambane acubuziwe nemifino egqugquzela-gazinga; ayizwakali kabi, akunjalo? Ungayilungisa ngesikhathi sokudla kwasemini njengesifundo sesibili noma esidlweni sakusihlwa njengesitsha esisodwa. Kuphelele kakhulu futhi awudingi ngaphezu kwemizuzu engama-40 ukuyilungiselela. Ngabe unesibindi sokuyipheka kuleli sonto?
- I-8 salchichas
- 3 amazambane amancane
- 1 inkinobho yebhotela
- 1 ukutshiza ubisi
- I-Nutmeg
- Upelepele omnyama
- Sal
- Amafutha omnqumo
- 1 anyanisi kuJulienne
- 1 upelepele oluhlaza okotshani, oqoshiwe
- Pepper upelepele obomvu, oqoshiwe
- 1 isigaxa sikagalikhi
- 1 ingilazi yewayini elimhlophe
- Sal
- Sihluba amazambane futhi sibabeka ukupheka epanini elinamanzi amaningi anosawoti we-30-40 min, kuya ngosayizi wabo.
- Uma usuqedile, sizifaka esitsheni esinebhotela bese sizifaka ngemfoloko. Sifaka ubisi kuze kutholakale ukuthungwa okufiswayo. Ekugcineni, sifaka ingcosana ye-nutmeg, upelepele omnyama nosawoti.
- Epanini lokuthosa sishisa isifutho samafutha omnqumo futhi susa u-anyanisi, upelepele nayo yonke igalikhi.
- Lapho zithambile, isifaka amasoseji bese uwafaka nsundu okwemizuzu embalwa. Ngemuva kwalokho, sithela i- ingilazi yewayini elimhlophe, isizini bese bepheka phezu komlilo ophakathi nendawo.
- Sibeka i- amasoseji ngoqwembe. Kulokhu sibeka amazambane abondiwe bese siphakamisa ipuleti ngesosi yemifino.