Siqala isonto ngezinye amasoseji amasha ane-tomato sauce, isidlo lapho abancane bezokuthokozela kwazise bayasithanda kakhulu nabadala futhi.
Amasoseji anotamatisi yi iresiphi eyenziwe ekhaya kulula kakhulu ukuyilungisa, ngokuhle isoso lamatamatisi lasekhaya, Zinhle kakhulu futhi kusele kuphela ukukuphelezela namazambane athosiwe noma irayisi elimhlophe eliphekiwe elihamba kahle kakhulu futhi liyisidlo esiphelele kakhulu.
amasoseji amasha ane-tomato sauce
Author: UMontse Morote
Uhlobo lweresiphi: kuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amasoseji (amayunithi ayi-16)
- 1 cebolla
- Ama-clove amabili kagalikhi
- 500 gr. utamatisi ochotshoziwe wemvelo
- Utamatisi othosiwe wezipuni ezine
- Iwayini elimhlophe White ingilazi (100ml.)
- ½ ingilazi yamanzi (100ml.) Noma umhluzi
- Usawoti wamafutha
- Pepper
- Oregano
Ukulungiselela
- Okokuqala sizobeka ipani elinamafutha amancane bese sigqamisa amasoseji, sisuse bese sigcina.
- Epanini elifanayo sifaka uwoyela owengeziwe bese sibeka ugalikhi osikiwe, kulandelwa u-anyanisi oqoshiwe bese usiyeka sithose cishe imizuzu engu-5.
- Lapho sibona ukuthi u-anyanisi uqala ukuthatha umbala, engeza utamatisi ochotshoziwe notamatisi othosiwe, mawupheke cishe imizuzu eyi-10.
- Ngemuva kwalesi sikhathi sifaka ingilazi yewayini elimhlophe, mayipheke imizuzu embalwa bese ifaka uhhafu wamanzi. Uma ungathandi ukuthola izingcezu zika-anyanisi, lesi kungaba yisikhathi sokuchoboza isosi ngakho-ke sithambile kancane.
- Faka amasoseji kusoso, engeza usawoti omncane, upelepele omnyama ne-oregano ukunambitha bese uyivumela ipheke ndawonye kuze kube yilapho usoso selulungile, cishe imizuzu eyi-15.
- Sizoyinambitha futhi siyilungise ngosawoti.
- Ukuqedela, kusele ukuyihambisana nokuhlobisa ilayisi eliphekiwe, amazambane, imifino ...
- Futhi ukulungele ukukhonza.