Abanye iziphuzo zetiye bangenza umehluko ntambama enethayo. Ikhofi noma itiye elihambisana nalokhu kudla okumnandi kuhlale kuyintokozo. Futhi ngokuphambene nalokho esingakucabanga, ukukwenza akuyona inkimbinkimbi. Kungasebenza kanzima, kepha umvuzo uwufanele, awucabangi?
Ukwenza i-pasta egobile Ngisebenzise isibhamu kodwa ungakhathazeki uma ungenayo eyodwa; Ungazibumba ngesikhwama se-khekhe noma umane udale izindunduma ezinezinkezo ezimbili. Ngeke zibukise kangako kepha ukunambitheka ngeke kwehluke futhi ungakujabulela ngendlela efanayo.
I-Curly Almond Tea Iyanambitha
Izinkonzo: 20
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 200 g. ibhotela elikhilimu
- 105 g. ushukele wokubhaka
- 1 ithisipuni ushukela we-vanilla
- 1,5 g. kasawoti
- 65 g. iqanda ekamelweni lokushisa
- 20 g. i-almond powder
- 175 g. Kafulawa
- 155 g. ummbila
- Ama-alimondi ukuhlobisa (ngokuzithandela)
Ukulungiselela
- Endishini sishaya ibhotela imizuzu embalwa, ngaphambi kokungeza ushukela nosawoti. Futhi sishaye futhi imizuzu embalwa ngaphezulu kuze konke kuhlanganiswe kahle.
- Sifaka iqanda ne-alimondi lomhlabathi bese lishaya eminye imizuzu embalwa lize lihlanganiswe ngokuphelele.
- Sihlanganisa ufulawa ne-cornstarch bese uhlunga ukhilimu owedlule. Hlanganisa ngokwanele nge-spatula ukuze zihlanganiswe.
- Sigcwalisa isibhamu noma isikhwama se-khekhe esinenhlanganisela bese wenza ipasta kuthileyi wokubhaka ohlanganiswe nephepha noma ishidi le-silicone. Sibeka i-alimondi maphakathi.
- Sibhaka ku-180ºC size sibone ukuthi ziqala ukujiya kancane emaphethelweni, cishe imizuzu eyi-15 izoncika kuhhavini wakho!
- Sikhipha amakhukhi ukuphuma kuhhavini bese ulinda ukuthi zifudumale ukuze uzisakaze ngokucophelela okukhulu.