Amabhisikidi kaSoletilla, wempilo yonke

I-Los amaqebelengwane esiponji Zihlukahlukene kakhulu, yingakho impumelelo yazo. Zimnandi ngekhofi noma ushokoledi; zivame ukudunga uketshezi, okuholela ekutheni kube nethenda kakhulu. Bangathathwa bodwa noma ngesimomori sezithelo, bashade amayunithi amabili.

Zisetshenziswa futhi ku-coo ye-confectionery isisekelo sama-dessert amaningiI-tiramisu edume kakhulu. Ukuzenza kube lula, yize umuntu kungafanele adideke ukuze amakhekhe angabi nsundu kakhulu futhi agcine umbala omhlophe kunamanye ami. Iphutha lami nelami kuphela kwelinye lamaqoqo. Ungazenza njengoba zinjalo noma ungeze ushukela uqweqwe ngaphambi kokubhaka ukuze uzuze uqweqwe lwe-crunchier.

Izithako

Okwezinyunithi ezingama-24

• Amaqanda ama-3 ekamelweni lokushisa
• 70 g. ushukela
• 90 g. Kafulawa
• Ingcosana kasawoti

Ukugcizelela

Sihlukanisa abamhlophe nezikhupha. Sigibela kuze kufike iqhwa abamhlophe endishini enengcosana kasawoti. Lapho zikhuphuka, engeza u-2/3 kashukela kancane kancane, ushaye kuze kube yilapho kutholakala iziqongo eziqinile. Singayihlola ngokuphendula isitsha sibheke phansi; uma abamhlophe benganyakazi siyobe sesilizuzile iphuzu ebesilifuna.

Esinye isitsha sishaya izikhupha nalo lonke ushukela. Lapho ushukela usufakiwe, engeza abamhlophe esitsheni kancane kancane, uxube nokunyakaza okumbozayo, kusuka phansi kuya phezulu.

Ngemuva sifaka ufulawa ohlungiwe uhlanganise ngaphandle kokushaya kuze kuhlanganiswe.

Sishisa kuhhavini ngo-180º.

Silungisa ithileyi lokubhaka ngokulifaka ngephepha lesikhumba bese sibeka inhlama ku isikhwama khekhe umlomo omkhulu, 2 cm.

Sakha kuthileyi emapheshana mayelana 7-8 cm ngokuhlukana phakathi kokunye no-3 cm.

Sifaka kuhhavini ngobude obuphakathi bese ubhake cishe imizuzu eyi-12-15. Ubuso kufanele busathambile uma uthintwa.

Sikhipha futhi kupholile kuraki.

Imininingwane engaphezulu mayelana neresiphi

Isikhathi sokulungiselela Imizuzu ye-20

Isikhathi sokupheka Imizuzu ye-12

Isikhathi esiphelele Imizuzu ye-32

Ama-Kilocalories ngokusebenza ngakunye 305