Amaqanda agxiliwe Kuyinto iresiphi lapho singabukeka sihle kunoma yisiphi isenzakalo. Singazilungiselela njenge-starter noma njenge-aperitif. Futhi singahlukahluka ukugcwalisa ngendlela esiyithandayo futhi sisebenzise nezinto esinazo efrijini.
Kuwukudla okubandayo okudliwa kakhulu ehlobo, ngoba singazilungiselela kusengaphambili. Kule recipe sizobalungiselela ngendlela yendabuko futhi elula, enezithako eziyisisekelo nemayonnaise elula.
Amaqanda agxiliwe
Author: UMontse Morote
Uhlobo lweresiphi: Ezayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda e-8
- Amathini amabili we-tuna emafutheni
- Utamatisi othosiwe
- Ama-lettuce ahlanganisiwe
- Okwe imayonnaise:
- Amafutha we-sunflower
- Iqanda le-1
- I-1 limón
- Sal
- Ama-olivi amnyama
Ukulungiselela
- Siqala ngokupheka amaqanda, sizowabeka epanini elinamanzi abilayo imizuzu eyi-10, uma ekhona siyawakhipha siwapholise emanzini abandayo, siyawaxebula.
- Sahlukanisa amaqanda ngobude obuyisigamu, susa izikhupha, sifake esitsheni, siqede izikhupha.
- Sivula amathini e-tuna, sikhiphe uwoyela kancane bese siwengeza engxenyeni yangaphambilini, sihlanganise bese sengeza utamatisi othosiwe, sizowunyakazisa size sithole ingxube ngendlela esiyithandayo. Sigodliwe
- Ngaphandle kwalokho sizolungisa imayonnaise, sithatha ingilazi ku-blender, sibeke iqanda, uwoyela omncane we-sunflower, i-splash kalamula kalamula kanye nengcosana kasawoti, siyayishaya futhi sizothela uwoyela ngendlela yentambo kuze kube siphethe imayonnaise, sizonambitha usawoti bese siwushiya uze ukhombe.
- Hlanganisa isidlo, thatha umthombo bese ubeka izinhlobonhlobo zo letisi esisekelweni, phezulu sizobeka amaqanda, siwagcwalise ngenhlama elungisiwe, siwabeka emthonjeni bese siwamboza ngemayonnaise elungisiwe encane, okusele sifaka epanini noma esitsheni sososo ukuze abadli benzelwe ukuthanda kwabo.
- Gcoba ngeminqumo ethile.
- Futhi ukulungele ukudla !!!