Sizolungisa amaqanda afakwe i-gratin, isidlo samaholide esimnandi. Ngezinye izikhathi asazi ukuthi yini okufanele siyilungiselele, yizinsuku ezimbalwa zokudla futhi kubonakala sengathi siphinda into efanayo. Hhayi-ke, uma ufuna ukwenza okuthile okuhlukile, okulula futhi okusheshayo, le recipe ilungile, ingabuye ilungiselelwe kusukela ngosuku olulodwa kuya kolunye, vele ubashiye belungele i-gratin ngaphambi kokukhonza.
Le recipe indala, okusho ukuthi, iresiphi kagogo eyayivame ukwenziwa ngamaholide, kodwa ngayo singalungisa isidlo esihle sephathi, le recipe elula ilahlekile kakhulu.
Amaqanda afakwe i-Gratin
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda ama-6-8
- 1 cebolla
- 300 gr. inyama ehlanganisiwe (inyama yenkomo, ingulube)
- Ikani eli-1 likatamatisi othosiwe
- Amafutha
- Sal
- Pepper
- 1 ingilazi enkulu ye-bechamel
- Ushizi osikiwe
Ukulungiselela
- Ukulungisa amaqanda afakwe i-gratin, okokuqala sizobeka ipani yamanzi namaqanda, sizowapheka imizuzu engu-10. Uma amaqanda epholile, uwanqume phakathi, susa izikhupha.
- Ngakolunye uhlangothi silungisa inyama. Gweba u-anyanisi, ubeke i-pan yokuthosa nge-jet enhle yamafutha, uma kushisa sifaka u-anyanisi, lapho iqala ukuthatha umbala sifaka inyama. Siyipheka kuze kube yilapho ithatha wonke umbala, sifaka usawoti kanye nopelepele. Siyagqugquzela futhi sengeza utamatisi othosiwe kuze kube yilapho siyishiya ekunambithekeni kwethu. Sipheka konke ndawonye imizuzu engu-10.
- Sibeka amaqanda endishini yokubhaka. Ukuze ngiwagcwalise kahle, ngisusa okumhlophe okuncane ukuze kube nesikhala esiningi sokugcwalisa. Ngibeka izingcezu ezimhlophe nezinye izikhupha enyameni, sivuselela futhi sixube.
- Silungisa i-bechamel,. Mboza umthombo wamaqanda agxishiwe ngesoso ye-béchamel, umboze ngoshizi ogayiwe, ubeke kuhhavini ongu-180ºC nge-grill kuze amaqanda abe nsundu ngokusagolide.
- Uma esegolide, khipha futhi uphake.