Namuhla ngiphakamisa ezinye amaphiko ezinkukhu zezinyosi. Iresiphi elula nehlukile ethandwa kakhulu endaweni emnandi yoju. Kuyisidlo esihamba kahle kakhulu namanye amazambane.
Kubukeka sengathi yisidlo sekhalori kakhulu uma sizenza zithosiwe, kepha futhi singazilungiselela kuhhaviniNgale ndlela bayoba namanoni amancane futhi futhi muhle kakhulu futhi aqhakazile. Ungangeza futhi ukuthintwa kwe-paprika enoshukela noma eshisayo.
Izinkukhu zezinkukhu ngoju
Author: UMontse Morote
Uhlobo lweresiphi: okwesibili
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 kilo wamaphiko enkukhu
- Izipuni eziyi-6 zoju ukunambitha
- 6 wezipuni uwoyela we-olive
- 3 wezipuni zesoya
- Ama-clove amabili kagalikhi
- Pepper
- Sal
- Oregano
Ukulungiselela
- Okokuqala sizohlanza amaphiko, sizowabeka endishini futhi sizofaka zonke izithako, uju, uwoyela, isoya, upelepele, usawoti, i-oregano nama-clove egalikhi amathathu, sizoyivusa kahle ukuze zifakwe kahle nazo zonke izithako, singangeza isithako esithe xaxa uma sithanda.
- Sizoyimboza ngefilimu esobala bese siyishiya esiqandisini amahora angama-3-4 ukuze iwathathe kahle ama-flavour, futhi singayilungisa ebusuku bangaphambilini bese siyishiya amahora amaningi ukuze ithathe ukunambitheka okwengeziwe kwe ukugqoka.
- Uma siyolungisa, sizovula ihhavini ngo-180ºC, epuletini sizobeka amaphiko, siwafake kuhhavini aze abe nsundu.
- Singalungisa amanye amazambane ukuthi ahambe nawo, ngenkathi amaphiko aseziko, thosa amazambane nemizuzu engu-5 ngaphambi kokushiya kuhhavini siwaxuba nezimpiko, ukuze bathathe ukunambitheka.
- Uma sezikhona siyayikhipha kuhhavini bese siyaphaka. Uma uthanda uswidi kakhulu, ungangeza i-drizzle yoju ne-oregano ngaphezulu lapho ukhonza.
- Thatha ithuba !!!