Uma zicebile zilungile kuhhavini amaphiko enkukhu othosiwe acebile uma sifaka u-anyanisi waseCastilian owenziwe ngawo amazambane no-anyanisi ngokuthinta kwayo izinongo nosawoti. Isitsha sanamuhla sicebile futhi sinempilo, ngoba inkukhu iyinyama engenawo amafutha futhi amazambane aphekiwe, hhayi othosiwe. Kulabo abathanda inkukhu namazambane, kule iresiphi yanamuhla uzothola inhlanganisela ephelele: Izinkukhu zezinkukhu ngamazambane anyanisi.
Sizoqala?
Izinkukhu zezinkukhu nge-anyanisi we-Castilian
Amaphiko ezinkukhu ananyanisi kaCastilian: isidlo esinempilo nesendabuko kakhulu. Ngabe uzozama?
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
Okwezimpiko
- 2 kg. amaphiko enkukhu
- 175 ml. iwayini elimhlophe
- 50 ml wamafutha omnqumo
- Thyme
- Romero
- Sal
Okwe anyanisi
- 500 amagremu ka-anyanisi
- 750 amagremu amazambane
- 150 ml wamafutha omnqumo
- I-paprika emnandi ukunambitha
- Upelepele omhlophe ukunambitha
- Usawoti ukunambitha
Ukulungiselela
- Ku-a ipuleti kuhhavini sizobeka ngaphambi kwanoma yini enye i amafutha e-olive, lapho-ke sizothatha ifayela le- amaphiko enkukhu kanye newayini ukuthi sizothela phezu kwabo. Sizofaka usawoti, i-thyme ne-rosemary ukunambitha. Sifaka kuhhavini ngo-220 ºC cishe ngesikhathi Imizuzu ye-25.
- Ngenkathi kwenziwa izimpiko ezigazingiwe. Singakwazi naye U-anyanisi we-Castilian. Sithatha eyodwa imbiza emaphakathi, Sifaka uwoyela bese siyifaka emlilweni ophakathi. Into yokuqala esiyithathayo yi- anyanisi obomvu ocekeceke futhi kamuva amazambane nawo asikiwe asezingeni elincane ukuze angathathi isikhathi eside ukwenza. sifaka i i-paprika emnandi, upelepele omhlophe nosawoti, bese umboza ukuze umusi nawo usize ukuwapheka. Sihamba ngezikhathi ezithile ukuze singanamatheli. Mawenzelwe i- Imizuzu ye-25 cishe ngokushisa okuphakathi nendawo.
- Futhi ngomumo! Ukudla!
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 520