Angazi ngawe kodwa ngiyathanda amaphiko enkukhu. Ethosiwe noma ebhakwe, enendawo eminyene nengaphakathi elinamanzi amaningi, ayisibiliboco sangempela. Uma umlomo wakho unisela ucabanga nje ngakho, kufanele uzame amaphiko enkukhu abhakwe ngososo oshisayo esiwaphekayo namhlanje.
La usoso oshisayo akufanele ikusabise; Iqiniso ukuthi ungaguqula ileveli yobucwebecwecwe ukuze bungeqi umkhawulo wakho. Ngiyakukhuthaza ukuthi uwapheke kuhhavini; Kuyindlela ehlanzekile futhi esivumela ukuthi sipheke ngamafutha amancane. Ngenkathi kuhhavini kusebenza, unesikhathi esanele sokwenza usoso, ngakho ukupheka lesi sidlo kuzojabulisa.
- Amaphiko ezinkukhu angama-10
- Amafutha omnqumo
- Usawoti kanye nopelepele
- ⅓ inkomishi yebhotela
- ½ indebe yesosi eshisayo
- Isipuni esingu-1 se-Worcestershire sauce
- 2 wezipuni ushukela onsundu
- I-parsley eqoshiwe
- Sishisa ihhavini iye ku-200ºC
- Sibeka igwebu kuthileyi lokubhaka bese usebenzisa isifutho sokupheka ukusigcoba kancane. Ungathatha futhi i-splash uyisakaze ngephepha lasekhishini noma ibhulashi.
- Isizini amaphiko inkukhu bese uyibeka ku-foil aluminium, nesikhala phakathi kokunye nokunye.
- Sifutha uwoyela kubo futhi siya kuhhavini. Lapho ziqala ukuba nsundu, siyaziphendulela. Sekukonke, cishe imizuzu engama-40.
- Ngenkathi, ukwenza isoso, Faka ibhotela, isosi eshisayo, isoso laseWorcestershire noshukela onsundu epanini. Pheka ngokushisa okuphansi cishe imizuzu emithathu.
- Sikhipha amaphiko kuhhavini futhi sithela usoso mayelana nabo. Hlanganisa kahle bese ukhonza.