Amaphiko e-Ray ku-pepper sauce, isidlo esikhethekile futhi esihlukile
Kwakungeke kwenzeke kimi ukuthi ngidle amaphiko e-stingray, ngize ngifike eFrance ...
Ukubathola engxenyeni efriziwe, ngenza igebe phakathi kwepanga ne-hake futhi ngathi kimi «hey, kungani ungazami?». Ngagxumela bona futhi ngajabula.
Ngintekenteke kakhulu ngameva we inhlanzi Futhi leyo inzuzo yokuqala yamaphiko e-ray. Enye inzuzo enkulu ukuthi
ukunambitheka kwayo kumnene kakhulu futhi kungangena kahle nganoma yisiphi isithako. Endabeni yami, sengivele ngizamile ukuwapheka ngegalikhi, ngivele ngosa noma, njengoba ngibethula namhlanje, ngososo lukapelepele ocebile.
Izithako
- 1 noma 2 amaphiko ama-stingray umuntu ngamunye
- I-pepper engu-3 (eyodwa ebomvu, eyodwa eluhlaza futhi eyodwa ephuzi)
- 1 utamatisi ovuthiwe
- 1 cebolla
- I-2 clove kagalikhi
- Amafutha omnqumo
- Sal
- Pepper
- UParsley
Ukugcizelela
Epanini sizofudumeza uwoyela womnqumo futhi sinamathisele u-anyanisi osikiwe nogalikhi osikiwe. Faka amaphiko emisebe bese uwapheka aze aqedele ukuthanda kwethu, asuse konke bese ubeka. Epanini elifanayo, sisusa upelepele ube yimichilo bese ufaka utamatisi, sizopheka imizuzu embalwa.
Faka amanzi amancane, iparsley eqoshiwe nosawoti nopelepele, utamatisi kufanele uqedwe futhi amanzi anciphise size sithole usoso ongaguquguquki. Lapho isilungile siyiphaka ngamaphiko ama-stingray esiwabekayo ngaphambili futhi kuphelele lapho.
Thokozela ukudla!.
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