Ukunambitha isaladi elihlwabusayo, ngiphakamisa ukuthi usebenzise ukwenza lokhu kulungiselela, ngomnikelo wokukwazi ukukulungisa ngesikhathi esithile samahhala bese uyigcina esiqandisini esimbozwe ngopulasitiki kuze kube ngumzuzu wokunambitha nokunambitheka kwaso okumnandi.
Izithako:
3 izaqathe ezinkulu
1 isitshalo esikhulu sebhetri ulethisi
Amagremu ayi-100 amakinati (ahlutshiwe, athosiwe aqotshiwe)
1/2 ukugqoka indebe (imayonnaise)
Isitsha esingu-1 se-yogurt yemvelo yokunambitheka
Ukulungiselela:
Qala ugeze isiliva ulethisi wesiliva bese uwuhluza kahle bese uwubeka phezu kwendwangu noma ngendwangu ukuze amaqabunga ome kakhulu. Bese usika amaqabunga abe yizicucu ezincane. Cwecwa izaqathe bese uzigcoba.
Hlela ulethisi, izaqathe namantongomane aqoshiwe endishini yesaladi ugovuze izithako. Hlanganisa imayonnaise yokugqoka neyogathi esitsheni bese uyifaka esaladini bese ugovuza. Ungafaka isaladi ngokushesha noma uyigcine esiqandisini uze ulungele ukuyidla.