I-Las amakhukhi we-ginger ziyizinto zakudala ngoKhisimusi. Zimnandi, zithambile futhi zibabile, zilula ukuzilungiselela futhi zingasinika ukudlala okuningi etafuleni naseshlahleni sethu sikaKhisimusi. Futhi into enhle kakhulu ukuthi singachitha intambama ejabulisa kakhulu ukuzilungiselela nokuzihlobisa.
Uma unezincane ekhaya bhaka futhi uhlobise amakhukhi we-gingerbread isiphakamiso esihle sokuwavimbela ukuthi angadinwa. Ungabahlobisa ngokhilimu olula we-vanilla namabhola eshokoledi anemibala, udlale ngobuhlakani bakho. Kodwa futhi uzinambithe ngemuva kokuzifafaza ngoshukela oqandayo.
Amakhukhi we-gingerbread kaKhisimusi
Amakhukhi wesinamoni we-gingerbread ayisisekelo emakhaya amaningi emhlabeni wonke ngoKhisimusi. Sikumema ukuba uchithe intambama emnandi ubalungiselela.
Author: Maria
Uhlobo lweresiphi: Dessert
Izinkonzo: 20
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ufulawa ongu-350g
- 125g ibhotela elikhilimu
- 100g ushukela
- 100g woju lukamoba noma ama-molasses
- 1 iqanda eliphakathi
- ⅛ isipuni umhlabathi nutmeg
- ⅛ isipuni clove emhlabathini
- Ginger isipuni ujinja ginger
- 1 ithisipuni lesinamoni
- Ukuhlobisa:
- 1 inkomishi ushukela oluyimpuphu
- Vanilla isipuni i-vanilla
- Izipuni eziyi-2-3 zobisi
Ukulungiselela
- Sihlunga ufulawa kanye nezinye izithako ezomile.
- Sishaye endishini ibhotela enoshukela onsundu kuze kube yilapho ingxube imhlophe. Hlanganisa zonke ezinye izithako zize zakhiwe ibhola elihlangene. Uma ngemuva kokuxubana ibhola liwa, ungangeza isipuni sobisi.
- Sihlukanisa inhlama Ezingxenyeni ezimbili noma ezintathu futhi ngosizo lwephini lokugiqa, sisabalalisa inhlama phakathi kwamaphepha amabili okubhaka ize ibe nobukhulu obucishe bube yi-6 mm. * Uma inhlama ithambile, ungayifaka esiqandisini imizuzu engu-10 bese uyayelula.
- Sika onodoli Ngomsiki, siwabeka kuthileyi wokubhaka omugqa bese uwafaka efrijini imizuzu eyi-15.
- Ngenkathi, Hlangisa i-ovini ibe ngu-180ºC ngokushisa phezulu nangaphansi.
- Ngemuva kwesikhathi, sikhiphe onodoli efrijini futhi sifaka kuhhavini cishe imizuzu eyi-10-12, kuze kube imiphetho iba nsundu ngegolide.
- Siyazikhipha kuhhavini bese sizishiya zipholile kuthileyi. Kamuva i- sidlulisele kugridi ukuphola ngokuphelele.
- Uma nje kubanda, sihlobisa amakhukhi we-gingerbread ngo-vanilla ukhilimu, ushokoledi ocibilikile ...