Amakhukhi enziwe ngezinkukhu eziphekiwe? Uma eminyakeni engama-20 eyedlule ngenkathi ngiqala ukwenza amakhukhi ekhaya babengitshela ukuthi ngizogcina sengidla amakhukhi we-chickpea Bengingeke ngikukholwe. Manje angizidli nje kuphela, kodwa ngiyazithokozela futhi seziphenduke isidlo esijwayelekile ekudleni kwami kwasekuseni nasezidlweni.
Ukwenza amakhukhi ekhaya kulula; khiqiza okwakudala amakhukhi webhotela noma i amakhukhi aseMelika. Kodwa-ke, bengingazi ngenani likashukela ebengilidla ngalezi. Manje sengikhona futhi yingakho ngizama ukuzigwema futhi ngibheje izinketho ezinempilo unjani osukwini lwami namuhla
Ngeke ngiqambe amanga kuwe, okokuqala lapho ngizizama kwakumangaza kakhulu ngoba ukuthungwa noma ukunambitheka kwakungekona kwekhukhi yakudala. Kepha kuyindaba yokujwayela noma fundisa kabusha ulwanga. Futhi ngala makhukhi unethuba lokukwenza kaningi. Upheka ini amantshontsho futhi unakho okusalayo? Thatha iseluleko sami bese uwasebenzisela ukwenza inqwaba yalawa makhukhi.
- 1 inkomishi yamantshontsho aphekiwe
- ⅓ inkomishi yebhotela lamantongomane
- 2-3 amathisipuni we-panela
- 1 ithisipunii-baking soda
- 1 ithisipuni le-vanilla ekhishwe
- ¼ inkomishi yamashokholethi amnyama
- Hlangisa ihhavini liye ku-180ºC bese ulayini ugqoko wokubhaka onephepha lesikhumba.
- Sishaye endishini amantshontsho aphekiwe, ibhotela lamantongomane ne-panela kuze kube yilapho ethola isisindo esifanayo.
- Ngemuva kwalokho sifaka ezinye izithako: i-baking soda, i-vanilla extract kanye ne-chocolate chips; uhlanganise ne-spatula kuze kuhlanganiswe.
- Usebenzisa amathisipuni ambalwa, sakha amabhola ngosayizi ofanayo esiwufaka kuthileyi wokubhaka, kushiya amasentimitha ambalwa phakathi kokunye nokunye.
- Ngemuva siwachoboza kancane bese siwayisa kuhhavini.
- Bhaka imizuzu engu-12 noma kuze kube nsundu kancane kuqhephuke ebusweni.
- Uma usuqedile, sikhipha amakhukhi we-chickpea uphume kuhhavini bese ubeka ku-rack ukuze uphole ngokuphelele ngaphambi kokudla.
Ngizozama ukuthi zithande futhi yini ipanela?