Amakhukhi noshokoledi, amanye amakhukhi amahle kakhulu ukujabulela isidlo sasekuseni noma isidlo esinekhofi kanye nezingane ezinye zezintandokazi zabo.
Amakhukhi amakhukhi wendabuko aziwayo, iresiphi elula kakhulu yokulungiselela okufanele ukuyifunda nokujabulela ukuyenza nabancane, singabanikeza ubujamo obuhlukile bese sibeka ushokoledi noma amantongomane nawo amahle kakhulu.
Amakhukhi noshokoledi
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 175 gr. Kafulawa
- 1 ithisipuni lokubhaka le-baking
- Imargarini elithambile (ekamelweni lokushisa)
- 1 iqanda (ekamelweni lokushisa)
- 60 gr. ushukele wokubhaka
- 90 gr. ushukela onsundu
- ½ isipuni se-vanilla essence
- 125 gr. ngamaconsi kashokoledi
Ukulungiselela
- Sishisa ihhavini liye ku-180ºC ukushisa phezulu naphansi.
- Sithatha isitsha, lapho sifaka khona ufulawa ohlungwe ngemvubelo, imajarini esizoba nayo ekamelweni lokushisa kanye nezinye izithako ngaphandle koshokoledi.
- Sihlanganisa konke ukwakha inhlama enokhilimu ngaphandle kwezigaxa, singakwenza ngezinye izinduku. Siphonsa ushokoledi ngezandla zethu ukuze zihlanganiswe kahle nenhlama. Singagcina ezimbalwa bese sizibeka ngaphezulu kwekhukhi ngalinye.
- Silungisa ithileyi lokubhaka ngephepha lesikhumba, sizothatha izingcezu zenhlama, senze amabhola acishe alingane futhi sibabeka kuthileyi okushiya isikhala phakathi kwabo ngoba zikhula kakhulu.Singafaka ezinye izingcezu zikashokoledi ngaphezulu kwenhlama ngayinye.
- Sifaka ithileyi kuhhavini cishe imizuzu eyi-10, siqiniseke ukuthi azishi, zenziwa zisuka, lapho sibona ukuthi iba nsundu ngakuwo zizobe sezilungile.
- Zenziwe zithambile ezisanda kwenziwa lapho zipholile zihlala nokuthungwa kwekhukhi elinzima.
- Siyazikhipha kuhhavini sizishiye kupuleti elilodwa ukuze zipholile futhi zizobe sezilungele ukudla !!!
- Benza cishe amakhukhi ayi-18-20.