Ngempelasonto sithanda ukujabulela ibhisikidi elenziwe ekhaya noma ikhekhe ekhaya. Esikhathini esingengakanani esidlule sizamile lezi amakhukhi e-almond ebengilindele ukuhlanganyela nawe. Amanye amakhukhi alungiselelwe ngezithako ezilula nangendlela elula.
Akudingeki sicindezele kuningi okuhambisana nekhofi ngokulunywa okumnandi kanjena. Isitsha, isixubi sikagesi, nezithako ezimbalwa konke okudingayo ukwenza lawa makhukhi. Ungazivumela zipholile futhi uzidle njengoba zinjalo noma uzihlobise ngoshokoledi nosawoti we-flake ngokuthanda kwakho! Zizame futhi uma uthanda ukuzikhuthaza ukuthi uzilungiselele i-curly tea pasta.
- 160 g. ama-alimondi aphansi
- 100 g. ufulawa wezinhloso zonke
- 75 g. ushukela
- 1 ithisipuni yesoda yokubhaka
- 3½ amathisipuni ujinja womhlabathi
- 1½ isipuni emhlabathini isinamoni
- 85 g. imajarini ekamelweni lokushisa
- 65 g. heather uju
- Ama-alimondi athosiwe, ushokoledi omnyama kanye nosawoti wasolwandle wokuhlobisa (ngokuzithandela)
- Sishisa ihhavini iye ku-180˚C.
- Sishaye imajarini noshukela endishini uze uthole ingxube enokhilimu nebushelelezi.
- Ngemuva kwalokho sifaka ama-alimondi umhlabathi, ufulawa, i-bicarbonate yesoda, ujinja womhlabathi, isinamoni noju bese ushaya ngejubane eliphansi kuze kuhlanganiswe. Ngemuva kwalokho sayifaka efrijini imizuzu eyi-10.
- Ngosizo lwezipuni ezimbili esizithathayo izingxenye ezincane zenhlama bese sizibeka ethreyini yokubhaka enephepha lesikhumba.
- Sibeka i-alimondi maphakathi nelinye ngenkathi uthambisa kancane amabhola enhlama.
- Ngemuva kwalokho sibhaka imizuzu engama-10 noma kuze kube yilapho imiphetho yamakhukhi iqala ukuqina futhi isikhungo sihlala sithambile.
- Sicisha ihhavini, sisuse ugqoko bese ake uphumule amakhukhi imizuzu engu-5.
- Ngemuva kwalokho i- siya kugridi ukuphola ngokuphelele.
- Okwamanje, sincibilikisa ushokoledi omnyama kuyadingeka ukuhlobisa amakhukhi. Ekugcineni sengeza ulwandle lukasawoti.
- Sibagcina ku- isiqukathi esingangeni moya.