Amakhukhi, Amakhekhe e-American Chocolate Chip

Crispy nangokunambitheka okunoshukela okukhulu, lezi amakhukhi aseMelika Ziwukudla okuhle kwesidlo sasekuseni noma isidlo. Iresiphi kulula kakhulu ukuyilandela futhi uma unezingane ekhaya, ungathembela kuzo ukuthi zizokwenza amabhola, azoyithanda!

Akuzona izingane kuphela ezizokujabulela lokhu kudla okumnandi; wonke amakhukhi angama-20 azonyamalala ngokushesha ngiyakuqinisekisa! Futhi uma uthanda ukunambitheka okukhulu kwe ushokoledi omnyama, Ngincoma ukuthi uzame futhi amakhukhi aqhekekile, okunye okudala. Ngubani omelana nakho?

Izithako

Yenza amakhukhi ayi-18-20

• 100 g. ibhotela elikhilimu
• 90 g. ushukela onsundu
• 45 g. ushukela ojwayelekile
• 1/2 isipuni se-Vanilla Essence
• 1 Iqanda
• Sal
• 220 g. ufulawa wamakhekhe
• 7 g. imvubelo yamakhemikhali
• 80 g. ushokoledi chips

Ukugcizelela

Hlanganisa ibhotela noshukela ngosizo lwesipuni sokhuni noma i-spatula. Ngokulandelayo sifaka iqanda elishaywe kancane ngengcosana kasawoti futhi sibopha ingxube.

Sifaka ufulawa ohlungiwe ne-powder yokubhaka namachips eshokoledi uhlanganise uze wenze ibhola lenhlama.

Sigoqa inhlama kahle kwifilimu esobala bese siyiyisa ku- ifriji le-1h.

Sishisa kuhhavini iye ku-200ºC ngokushisa kusuka phezulu kuye phansi. Sikhipha inhlama efrijini, sakha amabhola ubukhulu beplamu ngezandla zethu bese sibabeka ebhodini lokubhaka elinephepha lesikhumba, sizibambe kancane bese sishiya isikhala phakathi kwazo ukuze zikhule.

Sibhaka ku-200º cishe imizuzu eyi-15 (isikhathi sizoncika kuhovini nosayizi wamakhukhi) aze abe nsundu ngegolide. Uzokwazi ukuthi zilungile uma zingegolide futhi uma uzithinta ngomunwe zisathambile ngaphezulu.

Sikhipha amakhukhi siwashiye kupholile kurufu lwentambo.

Amanothi

Amakhukhi kufanele athambile lapho uwakhipha. Uma sizithinta ngomunwe phezulu, kufanele zicwile kancane. Kuyothi lapho ushukela upholile lapho bezoqina khona futhi bazoba crispy.

Ukubala isikhathi kuhhavini, Ngikweluleka ukuthi ukwenze ngamaqoqo amabili okokuqala. Ngakho-ke, ungabheka izikhathi ezahlukahlukene bese uthola iphoyinti elifanele elizoba phakathi kwemizuzu eyi-10 neyi-16.

Ukuzigcina, zigcine ku- ikani elingangeni moya. Bazobamba kuze kube yizinsuku eziyi-3-4 ezimnandi.

Imininingwane engaphezulu - Amakhukhi e-chocolate aqhekekile, isilingo sangempela

Imininingwane engaphezulu mayelana neresiphi