Uma kukhona into eyodwa engiyithandayo ngamakhukhi ngokujwayelekile, ukuthungwa kwawo okuyinkimbinkimbi, yingakho bengikungabaza ukuzama lokhu. amabhisikidi amabhisikidi, ebonakala ngokushaya kwayo okunenhliziyo ethambile. Kodwa-ke, angikwazi ukusho enye into ngalawa makhukhi wesiponji wethanga kepha ngizoziphinda.
Ithanga isithako esihle sokulungiselela zombili izindlela ezinosawoti njengamaswidi. Inhlanganisela yayo noshokoledi omnyama kumakhekhe nakumabhisikidi inikeza ukulingana okuphelele phakathi kokumnandi nokumuncu engikuthandayo mathupha. Futhi lawa makhukhi ahlukile.
Ungakwazi ngaphandle koshokoledi omnyama, kepha lokhu akugcini ngokunikeza ukuthintwa okunomunyu kulokhu kuluma, futhi kukwenza ubone ukwakheka okuhlukile kuwo lapho uluma. Ngakho-ke lawa makhukhi ajabulisa ngengilazi yobisi noma ikhofi. Manje, qaphela ngoba bazoncela uhhafu wengilazi ngaphambi kokuthi wazi.
Iresiphi
- 200 g. ithanga elosiwe
- 100 g. Okwamafutha omnqumo
- 120 g. ushukela
- Ufulawa ongu-300
- 8 g. imvubelo yamakhemikhali
- Amashokholethi amnyama
- Endishini sishaya ithanga ngamafutha omnqumo noshukela kuze kube yilapho kutholakala inhlama ehambisanayo.
- Kwesinye isitsha sihlanganisa ufulawa ohlungiwe ngemvubelo yamakhemikhali.
- Sifaka lezi zithako ezomile kwezimanzi kancane kancane, ukuxubana ne-spatula ukuze zihlanganiswe kahle enhlama.
- Ukuqedela sifaka amanye ama-chips eshokoledi bese sixuba futhi.
- Ngosizo lwezipuni ezimbili, sithatha izingxenye ezincane zenhlama futhi sikubeka ethreyini yokubhaka enephepha lesikhumba, nebanga elincane phakathi kwabo.
- Bhaka ngo-180ºC imizuzu engama-20, cishe.
- Ngemuva kwalokho, siyekela amabhisikidi amathanga apholile kurufu ngaphambi kokunambitha.