Amakhowe ka-Garlic ngeham, isidlo esilula futhi esilula. Iresiphi engasetshenziswa njengesiqalo, njengesidambisi somzimba noma njengokuhambisana nenye inyama, inhlanzi noma isidlo semifino.
Leli puleti le amakhowe kagalikhi nge ham, angalungiswa nezinye izinhlobo zamakhowe, Imifino ehlanganisiwe noma amakhowe njengoba enjalo ngenkathi. UHamu wengeza futhi ukunambitheka okuningi esitsheni. Ngesikhathi esifushane singalungisa isidlo esikhulu esilula nesilula. Ingalungiswa kusengaphambili futhi ngomzuzu wokugcina uyinikeze ukushisa okuncane, bazobukeka kahle kuwe.
- 400 gr. amakhowe
- 100 gr. ham oqoshiwe
- Ama-clove amabili kagalikhi
- UParsley
- ½ ingilazi yewayini elimhlophe
- Amafutha, upelepele nosawoti
- Into yokuqala kuzoba ukuhlanza amakhowe, sizosika kancane esiqwini futhi ngosizo lommese okhonjisiwe sizosusa isikhumba samakhowe, ngosizo lwekhishi lasekhishini elithe ukumanzana sizoqeda ukuwahlanza banomhlaba.
- Sika amakhowe abe izingcezu.
- Sifaka ipani lokuthosa emlilweni ngamafutha amancane, siqede ugarlic futhi lapho uwoyela ushisa sifaka ugalikhi, susa.
- Lapho ugalikhi eqala ukuba nombala okhanyayo, engeza amakhowe asikiwe, ugovuze futhi awupheke.
- Lapho amakhowe eyigolide elincane, engeza iwayini elimhlophe, ake utshwala buhwamuke.
- Faka ama-ham cubes bese ufafaza iparsley.
- Asivumeli i-ham ipheke ngoba izokhipha ukunambitheka okuqinile futhi okunosawoti, simane siyinyakazise sonke bese siyicisha.
- Sikhonza kushisa kakhulu.
- Futhi ukulungele ukudla !!!