Ake sihambe nabanye amakhowe esinkwa, isidlo esilula futhi esisheshayo sokwenza. Kuhle ukulungisa i-aperitif noma ukuphelezela noma iyiphi inyama noma isidlo senhlanzi.
I-Los amakhowe amahle kakhuluSingazilungiselela ngezindlela eziningi, ngesoso, nge-ham, ngama-tortilla…. Iqiniso wukuthi bahamba kahle kakhulu ngakho konke futhi sinenhlanhla yokuthi singabathola kunoma iyiphi imakethe unyaka wonke.
Amakhowe esinkwa
Author: UMontse
Uhlobo lweresiphi: Izikhalazo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 250 gr. amakhowe
- Flour
- Amaqanda e-2
- Imvuthuluka yesinkwa
- Amafutha
- Sal
Ukulungiselela
- Ukwenza amakhowe esinkwa, sizoqala ngokuhlanza amakhowe.
- Siwahlanza ngephepha lasekhishini noma ibhulashi, ngokucophelela ngaphandle kokuxubha nokuzama ukususa ukungcola. Singakwazi ukusika amakhowe ngesigamu uma emakhulu kakhulu, ngakho apheka kangcono kakhulu ngaphakathi.
- Ukuze isinkwa silungiselela isitsha esinamaqanda ambalwa ashaywa, kwesinye isitsha ufulawa nakwesinye isinkwa.
- Sifaka usawoti kumakhowe. Okokuqala sizodlula amakhowe ngofulawa, bese sidlula eqandeni futhi ekugcineni sidlule ngezinkwa. Kufanele ihlanganiswe kahle nayo yonke into. Sibashiya imizuzu emi-5 elungiselelwe nge-batter ukuze iqinise kancane futhi ingcono uma uyithosa.
- Sibeka i-pan yokuthosa ngamafutha amaningi ukushisa phezu komlilo ophakathi. Uma kushisa sizofaka amakhowe ngamaqoqo, sibavumele bashaye nhlangothi zonke kuze kube nsundu kahle.
- Sizoba nepuleti ngephepha lekhishi, sizobeka amakhowe njengoba ephuma epanini ukuze akhulule amafutha amaningi.
- Uma sinawo wonke amakhowe siwaphakela ngoqwembe. Uma ingeye-aperitif singayiphelezela ngesoso yemayonnaise, isoso sikatamatisi ...
- Futhi ukulungele ukudla !!!