Namuhla ngiphakamisa ukuthi ngenze impelasonto ibe mnandi ngalezi amakhekhe khekhe amancane ngoshokoledi namantongomane. Isiphakamiso esihle sokumangaza izivakashi zethu, ngaphandle kokungabaza! kodwa futhi nokuziphatha njengomndeni. Bayisilingo abambalwa abangamelana naso.
Into enhle ngamakhekhe khekhe yilokho ingalungiswa kusengaphambili, gcina efrijini bese ubanika okokugcina ukuthinta ngosuku olufanayo abaphakelwa ngalo. Yilokhu esikwenzile ngalawa maqebelengwane amancane okuthi, uma enikezwa ngawodwana, enze umsebenzi ube lula kakhulu. Bazilungiselele ngamunye epuletini futhi i-dessert ifikile ... bamangaze!
Amakhekhe ama-chees amancane ane-chocolate nama-walnuts
Author: Maria
Uhlobo lweresiphi: Dessert
Izithako
Okhekhe khekhe
- Ama-biscuits ayi-6 wokugaya ukudla
- Izipuni eziyi-3 zama-walnuts aqoshiwe
- 2-3 wezipuni ibhotela, encibilikile
- 2 + 2 wezipuni ushukela uhlukaniswe
- 110 g. ukhilimu ushizi ekamelweni lokushisa
- 1 isipuni samabele
- Iqanda le-1
- 80 ml. isiraphu yamabele noma isiraphu yamabele
- 1 ithisipuni le-vanilla ekhishwe
Okwe-ganache
- 110 g. ushokoledi oqoshiwe
- 118 ml. ukhilimu
- 2 wezipuni isiraphu yamabele noma isiraphu
- 1 ithisipuni i-vanilla emsulwa
- Ukuhlobisa
- Amantongomane aqoshiwe
Ukulungiselela
- Sishisa kuhhavini ngo-180ºC bese sibeka isikhunta sephepha le-muffin kuzikhunta zensimbi.
- Sichoboza izithako zesisekelo: amakhukhi, amantongomane, ibhotela nezipuni eziyi-2 zikashukela. Uma kunesidingo sokuhlanganisa inhlama, sizofaka ibhotela ethe xaxa.
- Sifaka isipuni senhlanganisela kufayela le- isisekelo sesikhunta ngasinye futhi siyacindezela.
- Sibhaka izisekelo Imizuzu eyi-10. Ngemuva kwalokho sikhipha ithreyi ye-muffin kuhhavini bese siyivumela ipholile kuraki ngenkathi silungiselela ukugcwaliswa koshizi.
- Ukuze wenze lokhu, sishaya ushizi kakhilimu, izipuni ezi-2 zikashukela ne-cornstarch. Uma zixubeke kahle, engeza iqanda uphinde ulishaye lize lihlanganiswe.
- Ekugcineni, sifaka isiraphu yommbila kanye ne-vanilla essence bese beshaya futhi ukuze bahlanganiswe kahle.
- Sisabalalisa ukugcwaliswa ushizi ekubunjweni bese ubhake imizuzu eyi-15-20 kuze kufike amasethi okugcwaliswa. Ngemuva kwalokho, siwafaka efrijini ihora lonke aze abande ngokuphelele.
- Sivule amaqebelengwane khekhe futhi silungisa i-ganaché. Ukwenza lokhu, sibeka ushokoledi oqoshiwe esitsheni bese sishisa ukhilimu epanini (akufanele ubilise). Uma usushisile, uthele ukhilimu phezu koshokholethi bese uvumele uphumule imizuzu emihlanu. Ngemuva kwalokho siyanyakazisa ukuze ushokoledi ocibilikile kanye nokhilimu bahlangane kahle,
- Faka ezinye izithako ze-ganache, uhlanganise futhi bese uzivumela ukuthi zihlale imizuzu embalwa.
- Sibeka i- ushokoledi wesipuni ophanayo maphakathi nekhekhe ngalinye le-mini.
- Sisabalalisa amanye ama-walnuts aqoshiwe ngaphezulu bese uyibuyisela efrijini kuze kufike isikhathi sokuphaka.