Amakhekhe agcwele ushokoledi, ukudla okulula okulula futhi okusheshayo ukwenza. Uma sine-puff pastry singalungisa izindlela zokupheka eziningi, ezimnandi nezinomsoco. Ngihlala ngiphethe i-puff pastry noshokoledi, manje ngesikhathi esisichitha ekhaya angishodi ukwenza ama-recipes.
Ubumnandi bokuphelezela ikhofi noma ukudla okulula. Iresiphi elula edinga izithako ezimbalwa kakhulu kanye namanye ama-disc noma isikhunta esiyindilinga, ayajabulisa futhi alungele ukudla okulula kwabancane.
Ngilungiselele la mabhanisi agcwele ushokoledi, kodwa angalungiswa ngokugcwaliswa okuningi ngisho nosawoti. Le recipe ingeyakudala kakhulu futhi yaziwa kakhulu, kodwa ngangingakaze ngiyenze, kuze kube kuleli sonto eledlule lapho sizizwa sinjengento emnandi futhi ngacabanga ngala mabhanisi kashokoledi.
- Ishidi eli-1 le-puff khekhe
- Ukhilimu ushokoledi
- Iqanda le-1
- Ushukela ingilazi
- Ukulungiselela ama-puff pastries agcwele ushokoledi, sizoqala ngokwelula inhlama ku-countertop. Ngosizo lwesikhunta esiyindilinga, usike ama-discs enhlama engenkulu kakhulu.
- Ku-disc ngayinye sizofaka ushokoledi ogcwele isipuni phakathi nendawo. Sizofaka ukugcwaliswa phakathi nendawo yediski nengxenye enye esizoyimboza futhi senze amabhanisi.
- Endishini, shaya iqanda.
- Sipenda nxazonke zenhlama ukuze inhlama esiyibeke phezulu inamathele kahle.
- Uma sesibeke wonke ama-discs phezulu komunye nomunye, siyawavala ngemfoloko nxazonke futhi ngebhulashi lekhishi sipenda ama-buns.
- Sifaka kuhhavini ku-180ºC ne-ovini ishisa ngaphambili. Uma amabhanisi esegolide, awasuse kuhhavini.
- Vumela ukuthi kuphole, ufafaze ushukela we-icing futhi sesine-snack yethu isilungile.
- Ukujabulela !!!