Amahlumela eBrussels noshizi quiche

Amahlumela eBrussels noshizi quiche

Ukuqeda impelasonto ngiphakamisa ukuthi ulungiselele i-quiche namuhla. A amahlumela aseBrussels quiche lokho kuzokuvumela ukuthi ungenise lokhu kudla ekudleni kwalabo abanqikaza ukukuzama. Ukunambitheka uma kuphekwe i-quiche kuzoba bushelelezi futhi ukuthungwa kwayo okunokhilimu kuzobasiza nokubaqinisekisa.

AmaQuichés zingumthombo omuhle ekhishini. Futhi kungenxa yezizathu eziningi. Okokuqala ukuthi basivumela ukuthi sisebenzise lezo zithako esinazo esiqandisini noma ephentini elizoba kubi. Okwesibili ukuthi zikhona kulula ukuyilungisa Futhi zingaphekwa ngaphambi kwesikhathi.

Ekhaya sijwayele ukupheka ama-quiche njengesiqalo lapho sinezivakashi. Singazilungiselela ngemizuzu embalwa bese sizigcina zifudumele kuhhavini. Kodwa akudingekile ukulinda izivakashi ukuba zizipheke; Uma ufuna ukushiya ukudla kwakho kulungile ngaphambi kokunikela ekuseni kweminye imisebenzi, kuyindlela enhle. Ngabe unesibindi sokukulungiselela?

Amahlumela eBrussels noshizi quiche
Ama-quiche amahlumela ama-brussels noshizi esiwaphakamisa namuhla ngokulula futhi angakhonzwa njengesiqalo ezingxenyeni ezincane noma njengesifundo esikhulu, esihambisana nesaladi.

Author:
Uhlobo lweresiphi: Main
Izinkonzo: 6

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • 1 isipuni sebhotela
  • 1 ithisipuni yamafutha omnqumo e-virgin
  • 1 inkomishi Brussels amahlumela, oqoshiwe
  • Amaqanda e-4
  • Inkomishi yobisi ye-1
  • 1 inkomishi yoshizi ogayiwe
  • Salt ithisipuni kasawoti
  • ¼ isipuni pepper omusha omnyama omusha
  • ¼ isipuni nutmeg
  • Ishidi eli-1 lenhlama ye-shortcrust, inhlama yomoya noma eyethu inhlama ye-quiche

Ukulungiselela
  1. Sishisa kuhhavini ngo-190ºC
  2. Sibeka inhlama ephukile ku isikhunta sensimbi futhi sicindezela kancane ngeminwe ukuze ilingane ezinhlangothini. Uma sesilungisiwe, sasika emaphethelweni futhi sahlaba izisekelo ngemfoloko.
  3. Sigcwalisa ama-chickpeas isikhunta ukuvimbela inhlama ingakhuphuki futhi siyithatha siyise kuhhavini imizuzu eyi-10. Ngemuva kwemizuzu eyi-10 sisusa kuhhavini bese sigcina.
  4. Ngenkathi inhlama ikuhhavini, faka ibhotela namafutha epanini nokushisa emlilweni ophakathi.
  5. Susa amaklabishi amahlumela ama-brussels imizuzu engu-2-3, aze abushelelezi. Ngemuva kwalokho sisusa emlilweni bese sibavumela bafudumale.
  6. Endishini sishaya amaqanda nobisi kuze kube bushelelezi.
  7. Ngemuva kwalokho sifaka amaklabishi weBrussels, ushizi, usawoti, upelepele omnyama kanye ne-nutmeg bese uxuba.
  8. Sithela ingxube kwisikhunta futhi sibhaka imizuzu eyi-40, noma kuze kube yilapho isikhungo siqinile.
  9. Sikujabulele amahlumela ama-brussels.

 


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.