Amadombolo nama-apula nama-walnutsUma ufuna iresiphi elula futhi esheshayo ye-dessert, lapha ngikulethela lawa madombolo ane-apula nama-walnuts.
Nganginama-apula avuthiwe futhi ngiyayithanda le recipe engivele ngiyilungiselele ngaphambili, kuphela kulokhu ngengeze ama-walnuts aqoshiwe futhi umphumela muhle. Kube amadombolo amnandi.
Ungafaka noma yikuphi ukugcwaliswa kodwa ngama-apula ahlala ehle kakhulu futhi ngangikuthanda kakhulu ukuthinta amantongomane. Ungabeka noma yisiphi isithelo esomisiwe osithandayo.
Amadombolo nge-apula nama-walnuts
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakethe elingu-1 lamafulawa odombolo
- Ama-aphula ama-3
- 3 wezipuni ibhotela
- 3-4 wezipuni ushukela onsundu
- Isinamoni noma i-vanilla flavour (1 ithisipuni)
- Iqanda le-1
- 2 wezipuni zamanzi
- Ushukela ingilazi
- Ama-Walnuts
Ukulungiselela
- Ukuze ulungiselele le iresiphi yamadombolo ngama-apula nama-walnuts, sizoqale sikhiphe ama-apula bese sisusa isikhungo. Sinquma zibe izingcezu ezincane.
- Sibeka i-pan phezu kokushisa okuphakathi nebhotela uma selincibilikile engeza i-apula elinqunywe zibe yizicucu. Siwashiya cishe imizuzu emi-5 ukuze athambe.
- Bese sifaka isinamoni noma i-vanilla noshukela onsundu, sihlanganise futhi sipheke imizuzu engu-5-10. Kuya ngokuthi uthanda kanjani ukuthungwa kwe-apula. Uma uthanda ithambile kakhulu, siyishiya isikhashana futhi uma uthanda ukuthola izingcezu, imizuzu emi-5 izokwanela.
- Sivumela i-apula lipholile kancane. Sinquma ama-walnuts bese sixuba ne-apula. Futhi sizovula ihhavini ku-180º, sishise phezulu naphansi.
- Silungisa ama-wafers ama-dumplings, sibeka isipuni sokugcwalisa ku-wafer ngayinye. Sivala i-empanadilla futhi ngosizo lwemfoloko sivala imiphetho. Siwafaka ebhodini lokubhaka.
- Sishaya iqanda endishini.
- Ngosizo lwebhulashi sipenda inhlama yamadombolo. Sizifaka kuhhavini sizishiye zize zibe nsundu osagolide.
- Uma sezinsundu ngokusagolide, siyazikhipha bese sifafaza ngoqweqwe lukashukela.