Amadombolo kaHam noshizi, iresiphi elula kakhulu ukuyilungisa. Kuyisidlwana esihle kakhulu ongasilungiselela esidlweni esingahlelekile, njengesidambisi somoya noma isidlo ...
Ngalesi sikhathi ngizoya lungiselela kuhhavini; kukhona crispy, namanzi futhi okumnandi. Zithosiwe kahle kakhulu, kuphela ukuthi kuhhavini ziphilile.
Futhi njengoba sihlala sixhamazela njalo, sengibalungisile ngenhlama esevele isilungisiwe, abayithengisa kuzo zonke izitolo ezinkulu.
Into enhle ngama-empanadillas ukuthi singakwazi ukuwalungiselela kusengaphambili, sishintshe ukugcwaliswa, angaba yiqhwa futhi alungile kokubanda nokushisa.
Lezi amadombolo ka-ham noshizi Ziyizintandokazi zezingane, i-ham egxiliwe kanye noshizi ocibilikile kwenza lawa ma-empanadilla abe yisidlwana esihle.
Amadombolo kaHamu noshizi
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakethe elilodwa lama-wafers amakhulu okulahla inkunkuma
- Nyama emnandi
- Ushizi osikiwe ukuze uncibilike
- 1 iqanda ukupenda inhlama
Ukulungiselela
- Ukulungisa amadombolo agcwele u-ham noshizi, okokuqala sizobeka amadiski edombolo ekhawunteni, sishiye iphepha labo ngemuva.
- Sizobeka ucezu lwe-ham kudiski ngayinye yokulahla inkunkuma, engeyona enkulu kakhulu, sizoyibeka maphakathi nendawo ukuze sikwazi ukuyivala ngokuhamba kwesikhathi.
- Ku-ham sizobeka ucezu lweshizi.
- Manje sizogobhoza amadombolo bese siqinisa imiphetho ngemfoloko. Ungabumba iphakethe futhi ngaleyo ndlela ubenze bahluke.
- Sithatha ipuleti `lokubhaka, kulo sibeka ishidi lephepha elinamafutha, sizobeka amadombolo kuthileyi wokubhaka. Sishaya iqanda ngosizo lwebhulashi sizopenda amadombolo.
- Sibeka ithileyi enkabeni elifudunyezwe laba ngu-180º C ngokushisa nangaphezulu. Uma zisagolide siyazikhipha.
- Sizidlulisela emthonjeni futhi zizobe sezilungele ukudla!