Amadombolo athosiwe afakwe flan Ziyi-dessert emnandi, elula kakhulu futhi esheshayo ukulungiselela.
Kuhle ukuhambisana nekhofi noma ukudla okulula, i-dessert wonke umuntu azoyithanda, ngoba i-flan iyi-dessert ethandwa kakhulu.
Amadombolo athosiwe afakwe flan
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ingilazi yobisi ye-1
- Imvilophu eyi-1 yokulungiselela i-flan
- 6-8 wezipuni kashukela
- Amafutha we-sunflower
- Iphakethe elingu-1 lamadombolo
- Ushukela oluyimpuphu
Ukulungiselela
- Ukwenza amadombolo athosiwe afakwe nge-flan sizoqala ngokulungiselela i-flan, sizolandela izinyathelo zomenzi.
- Sibeka ubisi olukhonjiswe emvilophini ukushisa epanini, sisusa ingxenye esiyigcina engilazini. Sifaka ushukela obisini esinalo emlilweni, sizobe sivuselela ukuze luhlakaze kahle.
- Engilazini lapho sinobisi esilugcinile, faka imvilophu ye-flan, ugovuze futhi uhlanganise kahle kuze kube yilapho ilahlwa kahle futhi kungabikho izigaxa.
- Lapho ubisi esinalo emlilweni luqala ukubilisa, engeza lokho okusengilazini, ugovuze ngaphandle kokumisa kuze kube yilapho luqala ukushuba.
- Uma ukhilimu ushubile, susa ekushiseni. Siyiyeke ipholile.
- Sibeka inhlama ye-dumpling ku-counter, futhi inhlama ngayinye i-spoonful of cream, sivala inhlama evala imiphetho ngemfoloko.
- Shisisa ipani elinamafutha amaningi phezu komlilo ophakathi, uma kushisa engeza amadombolo, uwathose nhlangothi zombili imizuzu embalwa noma aze abe nsundu osagolide.
- Siyawasusa lapho ekhona, sizowabeka epuletini lapho sizoba nephepha lasekhishini lokukhulula amafutha amaningi.
- Beka amadombolo ngoqwembe lokuphakela, ufafaze ngoshukela bese uphake.