Namuhla ngihlanganyela nawe okuhle amadombolo afakwe i-apula nesinamoni. I-dessert ecebe kakhulu futhi elula esingayilungisa ngezithako ezimbalwa.
Inhlama yamadombolo ingathengwa isivele ilungisiwe bese ufaka ukugcwaliswa okuthanda kakhulu, kuvuma ukungagcwaliswa okungapheli, kokubili okunoshukela nosawoti, singaphinde silungiselele ukugcwaliswa kokusetshenziswa, lapho singakulungiselela khona ngenyama esele kusuka kwosiwe, inhlanzi noma imifino, kumnandi kungazigcwalisa ngezithelo eziningi.
Okwamanje ngibagcwalise nge-apula nesinamoni, ngoba zinhle kakhulu futhi inhlanganisela ye-apula nesinamoni imnandi. Zama ukuthi uzothanda !!
Amadombolo we-Apple nesinamoni
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Potres
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakethe lamadombolo
- Ama-aphula ama-4
- 50 gr. webhotela
- 50 gr. ushukela onsundu
- 1 ithisipuni isinamoni yomhlabathi
- Iqanda le-1
- Ushukela oluyimpuphu
Ukulungiselela
- Okokuqala, sizocwecula ama-apula, sisuse isikhungo bese siwasika abe izingcezu ezincane.
- Sifaka i-apula epanini, ibhotela noshukela onsundu.
- Sizoyishiya phezu kokushisa okuphansi kuze kube yilapho ama-apula ethambile bese sibeka isipuni sesinamoni, sizovusa konke kahle imizuzu embalwa bese sicisha. Siyakuyeka kuphole.
- Ihhavini sizoliphendula libe ngu-180º, silungisa ama-wafers, siwabeke ngamunye ngamunye nephepha abaliphatha kwikhawunta, sizobeka maphakathi nesilondolozi ngasinye ukugcwaliswa okuncane kwe-apula.
- Siyawagoqa, sivale amadombolo, sibeke uphawu emaphethelweni, ngosizo lwemfoloko.
- Sithatha ishidi lokubhaka, sibeka iphepha lokubhaka futhi kulo sizobeka amadombolo.
- Sishaya iqanda, ngebhulashi lasekhishini sizopenda amadombolo.
- Sizobazisa kuhhavini futhi sizobashiya baze babe segolide. Sizokhipha bese siwafafaza ngoshukela wokhilimu.
- Futhi ukulungele ukudla !!!