Sizolungisa ezinye amadombolo agcwele ushokoledi nezithelo, i-dessert elula yokudla izithelo. Futhi kuwukudla okulula kwezingane okushesha kakhulu ukwenziwa, emizuzwini engu-15 sesilungile la madombolo.
Amadombolo amnandi agcwele ushokoledi nezithelo. Singabeka izithelo esizithandayo futhi sisebenzise leso sithelo esivuthayo, singabeka uhlobo lwesithelo noma senze izingcezu eziningana zezithelo eziqoshiwe.
Ukuxubana okushisayo kashokolethi nezithelo kwenza le-dessert noma isidlo kube mnandi. Ngaphezu kwalokho, manje njengoba izingane zisekhaya, sezingasisiza ukulungisa lawa ma-dumplings ezithelo.
- Iphakethe elingu-1 lama-wafers amadombolo
- Isitsha esingu-1 sezithelo ezihlanganisiwe (ubhanana, iwolintshi, i-apula, ama-tangerines ...)
- 1 ithebhulethi kashokolethi incibilike
- 3 wezipuni zobisi
- Amafutha we-sunflower wokuthosa
- Ushukela ingilazi
- Ukwenza amadombolo agcwaliswe ngoshokoledi nezithelo, siqala ngokulungisa izithako. Sihluba izithelo esizozisebenzisa bese sizisika zibe izingcezu ezincane kakhulu, sizifaka esitsheni.
- Kwesinye isitsha sifaka ushokoledi oqoshiwe nezipuni ezintathu zobisi, sizokufaka kwi-microwave ukuze sincibilike. Sizobeka iminithi eli-1 ku-800W siyasusa, sixoxe futhi uma kunesidingo sibeke omunye umzuzu, kanjena kuze kube yilapho ushokoledi ulahlwa. Siyayikhipha futhi siyivumele ipholile kancane futhi ngaleyo ndlela izothatha ukuvumelana okungaphezulu futhi kube ngcono ukuze sikwazi ukugcwalisa amadombolo.
- Sifaka ipani elinamafutha amaningi we-sunflower ukushisa ngomlilo ophakathi.
- Ngakolunye uhlangothi sibeka ipuleti noma ithreyi enekhasi lasekhishini lokumunca ukukhipha uwoyela omningi kumadombolo.
- Sibeka amafafula amadombolo ekhawunteni. Sibeka isipuni sikashokoledi bese ngaphezulu siqhekeza izithelo, sigobe amadombolo ngosizo lwemfoloko sivale amadombolo nxazonke.
- Lapho uwoyela ushisa, siyawathosa amadombolo aze abe nsundu ngokusagolide. Siyazikhipha bese sizibeka kupuleti ukukhipha uwoyela oweqile.
- Sizidlulisela emthonjeni bese sizifafaza ngoshukela we-icing.