Ama-scallops abhakiwe, isidlo esilusizo njengesiqalo noma isikhalazo. Ama-scallops atholakala unyaka wonke, singawathola esanda kufriziwa noma eqandisiwe, lawo aqandisiwe sesivele sihlanzekile futhi nawo alungile.
Ukulungisa lesi sidlo sidinga kuphela ukuba nama-scallops anegalikhi egayiwe bese siwabeka kuhhavini. Ngehhavini sizoqaphela ngoba uma kwenziwe ngokweqile bangahlala bomile kakhulu, badinga isikhathi esincane.
Uma usenziwe, kufanele uzidle, uma zibanda ngeke zisanambitha ngokufanayo. Yingakho zingalungiswa futhi ngomzuzu wokugcina uzifake kuhhavini. Zimnandi !!!
- Ama-scallops ayi-12
- Ama-clove amabili kagalikhi
- I-1 limón
- Amafutha omnqumo
- I-parsley eqoshiwe
- Sal
- Pepper
- Ukwenza i-scallops kuhhavini, sizoqala ngokuyihlanza kahle, uma iqandisiwe siyayekela incibilike, isivele ihlanzekile.
- Engilazini ye-blender sifaka i-jet yamafutha, ugarlic, iparsley kanye nejet yelamula kalamula, sikuchoboza konke ngaphandle kokusishiya siqotshiwe.
- Ama-scallops siwabeka esitsheni sokubhaka, kumele abe yisicaba ukuze angawi.
- Kufakwa usawoti omncane nopelepele kubo.
- Thatha isipuni sikagalikhi ogayiwe noparsley bese usibeka ngaphezulu kwe-scallop ngayinye.
- Sibeka ithileyi maphakathi nohhavini ebesizobe sishisa kufinyelela ku-200ºC ngokushisa phezulu nangaphansi.
- Sibashiya kuhhavini imizuzu engu-3-4 bese sicisha. Siyabona uma bethanda, siyabakhipha, uma kungenjalo, sibashiya kuhhavini umlilo usucishiwe. Zizophela ngokushisa kwehhavini.
- Khipha kuhhavini futhi uma uthanda ungafaka uwoyela ochotshoziwe ngogalikhi noparsley.
- Sikhonza khona manjalo.