Ngingasho futhi ngithi, ukuthi zonke izindlela zokupheka engizizamile ngengxube kagalikhi omnyama ophilayo noPedro Ximénez abangithandanga, bangithandile! Yinhlanganisela yama-flavour ashubile kepha ihambisana nenyama, lesi isidlo esiphundu esihle kakhulu olwangeni.
Uma ufuna ukwazi ukuthi sizilungiselele kanjani lezi I-Pedro Ximénez veal escalopes enegalikhi emnyama emnyama kanye noshizi wegratin, bese sikushiya iresiphi. Sebenzisa ngokunenzuzo!
UPedro Ximénez veal escalopes ngegalikhi emnyama ephilayo kanye noshizi wegratin
Igalikhi elimnyama elimnyama esilisebenzise kule recipe livela edolobheni laseCórdoba elibizwa ngeMontalbán.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 kg yama-esalopu e-veal
- 8 izingcezu ushizi
- UPeter Jimenez
- 6 noma 7 igalikhi emnyama omnyama
- Amanzi
- Ingcosana kasawoti
- Amafutha omnqumo
Ukulungiselela
- Epanini elikhulu lokuthosa, sibeka i- ama-veal escalopes anamafutha omnqumo amancane phansi. Esizokwenza ukubenza babe namanzi ngaphakathi ukubenza nxazonke nxazonke yosiwe yabe isinongwe futhi ibila.
- Uma sezinsundu ngegolide, zizungezile futhi zizungezile, sifaka i- organic ugarlic omnyama (cishe ama-clove ayi-6 noma ayi-7 ukunambitha), kanye ne- UPeter Jimenez, futhi ngokuthanda kwethu. Uma uthanda ukunambitheka okunamandla, ungalungiswa kakhulu ngobuningi balezi zithako ezimbili kepha kungcono ukuthi uzame kancane kancane.
- Ekugcineni sengeza ne-a ingcosana kasawoti nengxenye yengilazi yamanzi. Sibeka ukubila, sibeka isembozo kuso bese siyivumela iphekele abambalwa I-10-15 minutos. Sishukumisa yonke into ukuqinisekisa ukuthi ayinamatheli.
- Njengephuzu lokugcina, uma silisusa, sibeka ifayili le- tincetu teshizi umuntu ngamunye futhi sikufaka kuhhavini ku-gratin. Futhi ngomumo!
Amanothi
Ushizi ungazikhethela, kepha uma ungazithandi izingcezu, ungakwenza nge-grated kwi-gratin.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 420