Amnandi futhi amnandi lawa ma-truffle esizowenza ukugubha umcimbi okhethekile, usuku lokuzalwa noma uma sithola abangani, ngoba kuyindlela elula enezithako ezimbalwa futhi enesembozo esihle sama-sprinklethi kashokoledi noma ukhukhunathi ogayiwe onambithekayo.
Izithako:
Izinkomishi ezi-3 zekhekhe lesiponji eligayiwe noma amakhukhi amnandi asemhlabathini
50 amagremu webhotela
Amagremu ayi-100 ama-walnuts aqoshiwe
200 amagremu we-dulce de leche
Izipuni ezi-4 zikakhokho
2 wezipuni i-cognac noma i-marsala wine
Ukulungiselela:
Faka zonke izithako esitsheni bese uzihlanganisa kahle. Bese kuthi izandla zakho zigcotshiswe ibhotela elincane, wakhe amabhola noma ama-truffle.
Uma lesi sinyathelo sesenziwe, gqokisa i-truffle ngayinye ngokhukhunathi ogayiwe noma ama-sprinkle we-chocolate bese uwafaka kuma-liners. Ekugcineni, hlela ama-truffle kuthileyi ongaya nawo etafuleni bese uphaka.