Okuthenjiswayo yisikweletu! Izolo ngesikhathi silungiselela isizinda esimnyama futhi sikhuluma ngokusetshenziswa kwayo okuningi kwe-Culinary, nginitshele ukuthi namuhla sizolungiselela nalokhu okunye. ama-balsamic shallots aphelele ukukhonza njengehlangothini nanoma iyiphi inyama kulo Khisimusi. Futhi nampa!
Ukuba ne- isizinda esimnyama esezilungisiwe, ukuzenza kuzoba umoya oshisayo. Kuzothatha cishe imizuzu engama-35-40 ekuzilungiseleleni, nakuba ungafuni ukuzicindezela ngomzuzu wokugcina ngezikhathi, iseluleko sami siwukuba ukwenze kusenesikhathi. Ngazenza into yokuqala ekuseni nangesikhathi sesidlo sasemini ngemva kokushaywa ukushisa zazimnandi.
Futhi uma uwagcina esitsheni esingangenisi umoya efrijini, ungawanambitha ngemva kwezinsuku ezimbili. Ziphelele nge-sirloin noma i-entrecote, kanti ezimbili ziyisabelo esihle kumuntu ngamunye lapho sisebenza njengecele. Ngakho uma udinga ukwenza okwengeziwe, ungangabazi ukuzivumelanisa nenani.
Iresiphi
- Ama-shallots ayi-10
- 50 g. webhotela
- Ingcosana kasawoti
- ½ isipuni sikashukela
- I-splash yeviniga ye-balsamic
- 200 ml ingemuva elimnyama (bona iresiphi)
- Hlanza ama-shallots bese uwashisa ku-skillet phezu kokushisa okuphakathi / okuphezulu nebhotela, uma selibomvu, kanye nengcosana kasawoti. Cishe imizuzu engu-10-15 ukuze i-caramelize kancane.
- Ngemuva sifaka ushukela futhi ube nsundu eminye imizuzu embalwa.
- Okulandelayo, uthele i-drizzle yeviniga ye-balsamic kanye nesizinda esimnyama, okumele sivale ngokuphelele ama-shallots, futhi. pheka ngomlilo ophakathi nendawo imizuzu engu-20, egcina ithumba.
- Ngemuva kwemizuzu engu-20, u-anyanisi uzobe uthambile kakhulu futhi isoso lizobe selijiyile.
- Siphakela ama-shallots e-balsamic ashisayo ngenyama.