Pringá croquettes, sebenzisa iresiphi

I-Las croquettes Kuwukudla okusetshenziswa izinto eziningi kakhulu, ngoba kungenziwa ngamakhowe, inkukhu, inyama yenkonyana, imifino, njll. Kungakho namuhla sikunikeza ama-croquette ajwayelekile e-Andalusia, amanye ama-croquette acebile we qobo embizeni.

Lokhu kuvela ukuthi kuyinto enhle tapas noma ukuziqalela kunoma iyiphi ibha Andalusian, kuhambisana notshwala obuthile obubandayo nopuleti ohlukahlukene wenhlanzi ethosiwe.

Izithako

• I-Pringá del puchero.
• 1/4 anyanisi.
• Ufulawa.
• Umhluzi wesitshulu.
• Amafutha e-Olive.
• Usawoti.

Ukulungiselela

Okokuqala kuzofanele sikwenze buyisa i-pringá ebhodweni elisele. Sizokufaka lokhu endishini, bese sikuchoboza.

Kamuva, sizosika u-anyanisi bese siwufaka epanini. Uma isansundu ngegolide ngandlela thile, sizongeza ufulawa bese siwupheka, ukuze ukunambitheka kwawo kuphele. Ngemuva kwalokho, sizofaka i-goo kusuka ebhodweni bese sigovuza kahle. Ekugcineni, sifaka umhluzi kusuka ebhodweni noma ubisi ukwenza ifayili le- isisindo esifanayo iyaxebuka epanini.

Sizoyivumela le nhlama iphumule, siyimboze ngopulasitiki kuze kuphole. Uma sekubanda, sizoqala ukwenza ama-croquette ajwayelekile, siwadlulise ufulawa, iqanda nezinkwa, bese uwafry ngamafutha amaningi.

Imininingwane engaphezulu - I-Pringá, isidlo sesibili esivamile ngemuva kwesitshulu sase-Andalusi

Imininingwane engaphezulu mayelana neresiphi