Namuhla sizolungisa okumnandi ama-muffin anamafutha omnqumo. Ama-muffin wendabuko alula kakhulu enziwe nge-flavour ecebile kakhulu kawoyela. Singasebenzisa futhi uwoyela we-sunflower, kunikeza ukunambitheka okungatheni.
Isidlo sasekuseni esijwayelekile noma isidlo esilula, esifanele ukuhambisana nekhofi, ikhekhe lesipanji elicebile nelinamanzi elingenakutholakala kunoma yiliphi ikhaya. Zihlala kahle izinsuku ezimbalwa ethinini.
Ama-muffin anamafutha omnqumo
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izithako: (amayunithi angama-24)
- 375 gr. ufulawa wamakhekhe
- 3 amaqanda usayizi L
- 250 gr. ushukela
- 250 gr. ubisi
- 250 gr. amafutha omnqumo amancane
- 1 isigaxa semvubelo
- Ingcosana kasawoti
- I-zest zemon
- uphayini amantongomane noshukela wokuhlobisa
Ukulungiselela
- Endishini sibeka amaqanda noshukela bese sishaya imizuzu engu-5, ukuze ingxube ifutheke kakhulu futhi ama-muffin azoba fluffier, uma une-whisk engcono kakhulu, iyasinda ngesandla futhi inhlama ayibhebhetheki kangako .
- Faka ubisi, shaya, shaya amafutha futhi ne-lemon zest.
- Ngaphandle kokuxuba ufulawa nemvubelo kanye nengcosana kasawoti, sizokuhlunga ngesisefo, sizoyengeza kancane kancane engxenyeni edlule, sigovuze kancane futhi sihlanganise ufulawa kahle.
- Sizoshiya inhlama iphumule imizuzu engama-30 efrijini ngaphambi kokuyibhaka. Sikhanyisa ihhavini ngo-180ºC.
- Silungisa ama-capsules we-muffin, siwafaka ebhodini lokubhaka bese siwagcwalisa ezingxenyeni zesikhunta, sifaka ushukela omncane ngaphezulu futhi uma uthanda amantongomane kaphayini, siwabeka kuhhavini cishe ama-20 imizuzu noma kuze kube lapho kuqhunyiswa nge-toothpick lokhu kuphuma komile.
- Sizosusa kuhhavini, sikuyeke kuphole.
- Futhi ngomumo !!!
- Bagcina izinsuku ezimbalwa ethinini.