I-RAE ichaza i-meatball ngokuthi "amabhola ngamunye enziwe inyama noma inhlanzi uqotshwe kahle wahlanganiswa nezimvuthu zesinkwa, amaqanda ashayiwe nezinongo, futhi wadla isitshulu noma othosiwe. " Angikacaci kahle uma lokhu engikuphakamisayo namuhla kungama-meatballs, engikwaziyo ukuthi kufanelekile ukuzizama.
Lezi Izinkukhu zezinkukhu zilula kakhulu ukuzilungiselela. Zidinga izithako ezimbalwa, zonke ezitholakala kalula. Ukuxuba izithako nokwenza amabhola ngenhlama konke okuzodingeka sikwenze. Ihhavini liphethe ukubapheka futhi libashiye beshisa kakhulu. Uma sesiqedile, singabakhonza njengesiqalo noma isidlo esikhulu ngososi.
- 2½ izinkomishi shredded rotisserie inkukhu
- ½ indebe yesosi eshisayo
- 1¾ inkomishi yoshizi ogayiwe
- ¼ indebe chives, nengulube
- 1 inkomishi kafulawa
- Amaqanda ama-3 ashayiwe
- 2 izinkomishi zezinkwa noma ipanko
- ¼ indebe yamafutha omnqumo
- Sishisa kuhhavini ngo-230ºC bese ufaka ugqoko we-ovini nocwecwe lwe-aluminium esizoyigcoba kancane ngesifutho noma nge-drill namafutha omnqumo.
- Sihlanganisa inkukhu, ushizi, ama-chives nososo oshisayo bese sakha amabhola 4cm. ububanzi cishe nobuningi obumphumela.
- Sidlulisa amabhola ufulawa, iqanda nepanko zilandelana futhi sizibeka kuthileyi kuhhavini.
- Uma esewonke, sipenda ngamunye ngamafutha amancane futhi sibhaka imizuzu eyi-6. Ngemuva kwalokho siphendula ama-meatballs bese sibhaka eminye imizuzu engu-6 kuze kube nsundu ngegolide.
- Sikhonza esanda kwenziwa ne-tomato sauce noma enye i-sauce.